Almost two-thirds of the winter has now gone! We have had cold and nasty periods of gale winds, hail, snow, rain and storms in the Capital. So now that the school holidays have started, why not come in from the cold and check out Wellington City Libraries’ new range of cooking and baking non fiction in the Children’s collection for your enjoyment and pleasure.
Our new range of cookbooks contains information on how to make an assortment of savories and sweets for ideal for breakfast, lunch, dinner, snacks parties, and high tea. Also included are ideas on how to make Italian dishes, Kiwiana themed cupcakes, Narnian themed food and meals that meet the nutritional guidelines of healthy eating.
Fancy some Italian…
Fancy some Italian this winter? This delightful book holds 40 Italian recipes adapted from The Silver Spoon by a specially commissioned expert on children’s food and nutrition. The recipes have been chosen for their simple instructions, fresh and healthy ingredients and delicious flavor, and are guaranteed to appeal to the fussiest of children, so parents can rest easy knowing that their children will be eating healthily. You will learn how to make your own pizza, spaghetti and ice cream. Every step is described and illustrated to make the recipes easy to follow and there are photographs so that you can see what the finished dishes are suppose to look like.
Take a trip back to Narnia…
We all know the series (and the movies). Have you ever wished you could travel through the wardrobe and simply taste some of the wondrous food featured? With The Unofficial Narnia Cookbook, you can recreate the delicious meals from Narnia in the comfort of your own home without worrying about the White Witch or epic battles. Menus include more than 150 easy-to-make recipes for breakfast, snacks, lunch, dinner, and of course dessert. Relive the magical and glorious world of Narnia as you cook your way through foods so good, you’ll think Aslan delivered them himself.
If you’re visiting your local library, you might also want check out the books and the DVDs.
Simple, easy (and healthy recipes) for kids…
This is a cookbook that all health conscious parents should read (or perhaps own.) 4 Ingredients Kids is loaded with healthy and fun recipes that will encourage kids to eat healthily without spending a fortune nor taking hours to make. I was very impressed with how the author, Kim McCosker has come up with imaginative themed recipes for children, like Volcanic eggs, grape wands and Cinderella’s pumpkin soup that makes meal times fun and enjoyable. I also liked the idea for creating butterfly themed snack bags, (see the recipe for Play Date Buddies.)
Cookbooks by Sabrina Parrini.
In the mood for quick after-school snacks, impressive dinners and sweet desserts. Then look no further. Little Kitchen is a beautifully designed and photographed collection of forty recipes for children aged six years and up. With clear, step-by-step instructions, each recipe will teach you how to make all the tasty treats you long to eat and when to ask a grownup for help. Included are recipes for: Little Egg and Bacon Breakfast Pies, Minestrone, Yummy Mini Burgers, Meatballs, Tutti Frutti Salad, Gingerbread Snowflakes, and more! Yum!
Got the munchies? Want an easy meal in less than 30 minutes? Then Half-hour Hungries is the book for you! This book contains information on 36 awesome dishes for kids to make when the time is short, like Nacho-flavoured popcorn, Sloppy Joes and Croque Monsieur that are bound to satisfy rumbling tummies.
Sugar and spice and all things nice. That’s what little girls are made of. And this book goes to show that the proof is definitely in the pudding. (No pun intended) Written by Italian-born, New Zealand based food writer and travel journalist, Alessandra Zecchini, Party Food for Girls is perfect for girls who want to create scrumptious sweet treats, like teapot biscuits, and healthy snacks, like lavash salad rolls for birthday parties and high tea events.
“Kirsten Day does cupcakes, cake pops and whoopie pies Kiwiana-style, creating delectable treats to celebrate our Kiwi culture. In full colour with never-fail recipes, tips and hints, advice on Kiwiana styling and variations on design.” – Publisher information. Day’s take on Kiwiana styling of cupcakes is fantastic, especially with the Chocolate Kiwi, Chocolate Kiwifruit, Tomato sauce bottle and even Fish and Chips themed cupcakes. This book puts all cupcake recipes you know and heard of to shame.