Food, Glorious Food

Is there anything quite as comforting to read about than food? Be it the biography of a chef or food critic, a history of a particular food, or just a really good cook book, books about food have been a favourite for generations. Here are some books in our collection that you might like to sink your teeth into:

Scoff : a history of food and class in Britain / Vogler, Pen
“Avocado or beans on toast? Gin or claret? Nut roast or game pie? Milk in first or milk in last? And do you have tea, dinner or supper in the evening? In this fascinating social history of food in Britain, Pen Vogler examines the origins of our eating habits and reveals how they are loaded with centuries of class prejudice. Bringing together evidence from cookbooks, literature, artworks and social records from 1066 to the present, Vogler traces the changing fortunes of the food we encounter today, and unpicks the aspirations and prejudices of the people who have shaped our cuisine for better or worse.” (adapted from catalogue)

A cook’s tour : in search of the perfect meal / Bourdain, Anthony
“Inspired by the question, ‘What would be the perfect meal?’, Anthony sets out on a quest for his culinary holy grail. Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs. He then travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penh’s Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, he’s treated to a sustaining meal of live Cobra heart before moving on to savor a snack with the Viet Cong in the Mecong Delta. A Cook’s Tour recounts, in Bourdain’s inimitable style, the adventures and misadventures of America’s favorite chef.” (adapted from catalogue)

Hungry : a memoir of wanting more / Dent, Grace
“From an early age, Grace Dent was hungry. As a little girl growing up in Currock, Carlisle, she yearned to be something bigger, to go somewhere better. Hungry traces Grace’s story from growing up eating beige food to becoming one of the much-loved voices on the British food scene. It’s also everyone’s story – from treats with your nan, to cheese and pineapple hedgehogs, to the exquisite joy of cheaply-made apple crumble with custard. Warm, funny and joyous, Hungry is also about love and loss, the central role that food plays in all our lives, and how a Cadbury’s Fruit ‘n’ Nut in a hospital vending machine can brighten the toughest situation.” (adapted from catalogue)

In the devil’s garden : a sinful history of forbidden food / Allen, Stewart Lee
“Among the foods thought to encourage Lust, the love apple (now known as the tomato), has become the world’s most popular vegetable. But until the nineteenth century the love apple was considered Satanic by many because of its similarity to the mandrake, a plant believed to be possessed by demonic spirits. Filled with Incredible history and the author’s travels to many exotic locales, In the Devil’s Garden also features recipes like the Matzoh-ball stews outlawed by the Spanish Inquisition and the forbidden “chocolate champagnes” of the Aztecs. This is truly a delectable book that will be consumed by food lovers, culinary historians, amateur anthropologists, and armchair travellers alike.” (adapted from catalogue)

Toast / Slater, Nigel
“TOAST is top food writer Nigel Slater’s eat-and-tell autobiography. Detailing all the food, recipes and cooking that have marked his passage from greedy schoolboy to great food writer, this is also a catalogue of how the British have eaten over the last three decades.” (Catalogue)

 

 

Ultimate food journeys : the world’s best dishes & where to eat them
“[A] book for food-lovers with an interest in travel–and ardent travelers with a passion for food. … [also] has helpful sightseeing itineraries, hotel recommendations, and hundreds of restaurant choices.” (Catalogue)

 

Plenty : a memoir of food & family / Howard, Hannah
“A moving reflection on motherhood, friendship, and women making their mark on the world of food from the author of Feast” (Catalogue)

 

 

 

Chocolate wars : from Cadbury to Kraft : 200 years of sweet success and bitter rivalry / Cadbury, Deborah
“Beginning with an account of John Cadbury, who founded the first Cadbury’s coffee and chocolate shop in Birmingham in 1824, ‘Chocolate Wars’ goes on to chart the astonishing transformation of the company’s fortunes under his grandson George. But while the Cadbury dynasty is the fulcrum of the narrative, this is also the story of their Quaker rivals, the Frys and Rowntrees, and their European competitors, the Nestles, Suchards and Lindts. These rivalries drove the formation of the huge chocolate conglomorates that still straddle the corporate world today, and have first call on our collective sweet tooth.” (adapted from catalogue)

Bread & butter : history, culture, recipes / Snapes, Richard
“A celebration of bread and butter’s divine partnership, covering history, culture and recipes.” (Catalogue)

 

 

 

Special bonus read:

Food isn’t medicine : challenge nutribollocks & escape the diet trap / Wolrich, Joshua
“The first NHS doctor to take a public stand against diet culture and empower you to do the same. Losing weight is not your life’s purpose. Do carbs make you fat? Could the keto diet cure mental health disorders? Are eggs as bad for you as smoking? No, no and absolutely not. It’s all what Dr Joshua Wolrich defines as ‘nutribollocks’ and he is on a mission to set the record straight. As an NHS doctor with personal experience of how damaging diets can be, he believes every one of us deserves to have a happy, healthy relationship with food and with our bodies. His message is clear- we need to fight weight stigma, call out the lies of diet culture and give ourselves permission to eat all foods. Food Isn’t Medicine wades through nutritional science (both good and bad) to demystify the common diet myths that many of us believe without questioning. If you have ever wondered whether you should stop eating sugar, try fasting, juicing or ‘alkaline water’, or struggled through diet after diet (none of which seem to work), this book will be a powerful wake-up call. Drawing on the latest research and delivered with a dose of humour, it not only liberates us from the destructive belief that weight defines health but also explains how to spot the misinformation we are bombarded with every day. Dr Joshua Wolrich will empower you to escape the diet trap and call out the bad health advice for what it really is: complete nutribollocks.” (Catalogue)

Why we travel: latest additions in travel writing

This month’s latest travel titles ask: Why do we travel? What are we searching for? From pilgrimages to culinary explorations, from adrenaline seeking to peaceful wanderings, these books tell the stories of people who have sought something from their travels, and were quite often surprised at the results.

Overdrive cover Through the Embers of Chaos, Dervla Murphy (ebook)
As Dervla Murphy crisscrossed the Balkans in a series of bicycle journeys, she recorded the griefs and confusions of the ordinary people, many of whom had showed extraordinary courage and resilience during that terrible ‘decade of decay’ and whose voices were so little heard during the conflict.   (Adapted from Overdrive description)

 

Overdrive cover Stranger Country, Monica Tan (ebook)
What happens when a 32-year-old first-generation Australian woman decides to chuck in a dream job, pack a sleeping bag and tent, and hit the long, dusty road for six months? In mid-2016, Monica left Sydney, unsure of her place in Australia. Stranger Country is the riveting account of the six months Monica drove and camped her way through some of Australia’s most beautiful and remote landscapes. ( Adapted from Overdrive description)

 

Overdrive cover Alice to Prague, Tanya Heaslip (ebook)
In 1994, Tanya Heaslip left her safe life as a lawyer in outback Australia and travelled to the post-communist Czech Republic. Dismissing concerns from family and friends that her safety and career were at risk, she arrived with no teaching experience whatsoever, to work at a high school in a town she’d never heard of, where the winters are frigid and plunge to sub-zero temperatures. (Overdrive description)

 

Overdrive cover Fiva, Gordon Stainforth (ebook)
In 1969, teenage twin brothers Gordon and John Stainforth set out… to climb the highest rock face in Europe — Norway’s Troll Wall. Poor judges of their own abilities, experience, and gear, they began the climb convinced they would return to their tent in time for afternoon tea. Within hours of starting the route, things went terribly wrong. Fiva is the story that Gordon Stainforth lived to tell, 40 years later. (Adapted from Overdrive description)

 

Walking to Jerusalem : blisters, hope and other facts on the ground : sacred and profane reflections on the Just Walk to Jerusalem 10 June – 2 November 2017 / Butcher, Justin
2017 marked three anniversaries for the Palestinian people: 100 years since the Balfour Declaration; 50 years since the Six-day War; and ten years since the Blockade of Gaza. As an act of penance, solidarity and hope, actor and musician Justin Butcher – along with ten other companions for the full route – walked from London to Jerusalem. (Adapted from Catalogue)

Overdrive cover The Cafe de Move-on Blues, Christopher Hope (ebook)
In White Boy Running, Christopher Hope explored how it felt and looked to grow up in a country gripped by an ‘absurd, racist insanity’. On a road trip thirty years later, Christopher goes in search of today’s South Africa; post-apartheid… of a future when race and colour would not count. Framed as a travelogue, this is a darkly comic, powerful and moving portrait of South Africa – an elegy to a living nation. (Adapted from Overdrive description)

 

Overdrive cover One More Croissant for the Road, Felicity Cloake (ebook)
The nation’s ‘taster in chief’ cycles across France in search of the definitive versions of classic French dishes. A land of glorious landscapes – a country large enough to give any journey an epic quality, but with a bakery on every corner. Each of the 21 ‘stages’ concludes with Felicity putting this new found knowledge to good use in a fresh and definitive recipe for each dish. (Adapted from Overdrive description)

 

Overdrive cover Outpost, Dan Richards (ebook)
There are still wild places out there on our crowded planet. Through a series of personal journeys, Dan Richards explores the appeal of far-flung outposts. Their untamed nature is part of their beauty and such places have long drawn the adventurous, the spiritual and the artistic. Richards explores landscapes which have inspired writers, artists and musicians, and asks: why are we drawn to wilderness? (Adapted from Overdrive description)

An evening with travel writer Tomislav Perko

100 days of spring cover It is with great pleasure that Wellington City Libraries will be hosting an evening with travel writer Tomislav Perko on Thursday 12th February 2015 at 6.00pm on the ground floor at the Central Library.

Originally from Croatia, Tomislav Perko left a career as a stockbroker in the aftermath of the financial crisis, and decided to follow his dream to travel the world.

He hitchhiked, slept in parks, volunteered, played the guitar on the street, worked odd jobs, sailed across the Indian ocean on a 13-meter boat, hung out with Maasai warriors in Kenya and shamans in the Amazon jungle. Five years later, he published a book “1000 Days of Spring” and continues travelling to talk about his adventures. Having recently arrived in New Zealand, we are happy to welcome Tomislav to the Central Library where he will share his amazing experience with a captive audience.

Tomislav will be in conversation about his book and will be available for questions.
This is a free event, and his book will be available for purchase and signing.

Whether you are thinking of setting off on an adventure of your own or just enjoy listening and reading about other people’s, this is an evening sure to inspire.

Tomislav Perko