eLibrary spotlight: Naxos Jazz Library


Have you checked out Naxos Jazz Library? It’s a music streaming service that showcases classic and contemporary jazz albums; as well as pop, rock, electronic, blues and more! Free with your Wellington City Libraries card, sign-in and discover a new favourite album from their selection of over 32,000 artists. With new music being added to the collection weekly, you’ll want to keep checking back for more gems.

Naxos Jazz Library also let’s you create personalised, ad free, playlists! What kind of playlist will you make? Here’s one I’ve put together, stream these tracks for an eclectic start to your week.

Tracks to start your Monday morning the right way:

AXEL FLÓVENT: You Stay by the Sea You Stay By The Sea is from the debut studio album by Icelandic singer-songwriter Axel Flóvent. It’s a soft, sleepy track that perhaps won’t get you out of bed quickly, but pairs perfectly with with snoozing your alarm for an extra few minutes.

ALAYNA: Glowing Next up, we’ve got a homegrown tune for you. Rotorua-born Alayna is an exciting R&B singer making waves and burning bright with their track, Glowing. The vibes are immaculate, it’s a bop guaranteed to perfectly accompany a smooth cup of coffee. 

BANGS AND TALBOT: Sumthin’ Else! OK, time to get ready for the day. It’s a beautiful Wellington morning (hopefully), so open those curtains and great the sunny day with Bangs and Talbot’s shimmy inducing mod jazz track Sumthin’ Else!. The track’s flowing groove and toe-tapping syncopation is sure to be the perfect way to great the day.

ARK PATROL: King Now for something more upbeat. Hawaiian-born, Seattle-based producer Ark Patrol brings us this electronic jam, King, which will absolutely put some pep in your step. This tune, in my opinion, is best blasted from your car on the motorway, or through headphones while navigating the Lambton Quay lunch rush.

BRIAN AUGER: Search Party Now this should sufficiently jump-start you into the rest of your day.  Launch into Monday with jazz prog rock fusion musician Brain Augar’s track Planet Earth Calling. 

 

 

eLibrary spotlight: Bridget Williams Books Text Collection


What a nation or society chooses to remember and forget speaks to its contemporary priorities and sense of identity. Understanding how that process works enables us to better imagine a future with a different, or wider, set of priorities. – from BWB Books 

Bridget Williams Books has  just added the brand new publication, Fragments from a Contested Past: Remembrance, Denial and New Zealand HistoryAn investigation into how we as a country remember – or forget – difficult events from Aotearoa’s history, this publication documents the work of a team of five researchers as they explore how we remember our histories in Aotearoa. Fragments from a Contested Past: Remembrance, Denial and New Zealand History combines the first-hand field notes, archival and oral research to examine how we as New Zealanders engage with the history of Aotearoa.

If you’re interested in this text, you might also like the related talk below (hosted by Bridget Williams Books and City Gallery Wellington Te Whare Toi). In this video, Professor Joanna Kidman (Ngāti Maniapoto, Ngāti Raukawa, Ngāti Toa Rangatira) of Victoria University of Wellington and historian Dr Vincent O’Malley examine the role of memory and forgetting in the context of nineteenth-century New Zealand conflicts.

Our Bridget Williams Books Text Collection holds a diverse group of short eBooks on the big issues facing New Zealand. Discover stories, insights and critical analyses by some of Aotearoa’s best writers and commentators. This collection is free with your Wellington City Libraries card. Access the Bridget Williams Books Text Collection here.


Below we’ve listed some other recent additions to the Bridget Williams Books Text Collection, which are also available in print at a selection of our library branches.

Kārearea / Stephens, Mamari
“Writings on life, law and culture”–Publisher information.” (Catalogue)

 

 

 

Kāinga : people, land, belonging / Tapsell, Paul
“Through his own experience and the stories of his tīpuna, Paul Tapsell (Te Arawa, Tainui) charts the impact of colonisation on his people. Alienation from kāinga and whenua becomes a wider story of environmental degradation and system collapse. This book is an impassioned plea to step back from the edge. It is now up to the Crown, Tapsell writes, to accept the need for radical change.”–Publisher information.” (Adapted from Catalogue)

He pou hiringa : grounding science and technology in Te Ao Māori
“‘The creation of new science requires moving beyond simply understanding one another’s perspectives. We need to find transformative spaces for knowledge exchange and progress.’ Māori have a long history of innovation based on mātauranga and tikanga, the knowledge and values passed down from ancestors. Yet Western science has routinely failed to acknowledge the contribution of Indigenous peoples and their vital worldviews.”–Publisher information.” (Adapted from Catalogue)

The history of a riot / Davidson, Jared
“In 1843, the New Zealand Company settlement of Nelson was rocked by the revolt of its emigrant labourers. Over 70 gang-men and their wives collectively resisted their poor working conditions through petitions, strikes and, ultimately, violence. Yet this pivotal struggle went on to be obscured by stories of pioneering men and women ‘made good’. The History of a Riot uncovers those at the heart of the revolt for the first time. Who were they? Where were they from? And how did their experience of protest before arriving in Nelson influence their struggle? By putting violence and class conflict at the centre, this fascinating microhistory upends the familiar image of colonial New Zealand”–Publisher information.” (Catalogue)

 

 

 

Edible cities: Books on foraging

A selection of our books on foraging

via GIPHY

So far, raumati (summer) in Wellington has been pretty idyllic. Hopefully, you’ve been able to get out and enjoy the outdoors, maybe by taking a dip in the surprisingly welcoming ocean or enjoying time in the garden with a good book. If you’re looking for a new outdoor activity, and are keen to explore around Wellington a bit more, foraging could be an ideal new hobby for you! Wellington has an array of forgeable foods growing all around the city, including mushrooms, koromiko flowers and dandelion!

Of course there are risks with foraging, you need to be confident in identifying plants before you eat them! We suggest first connecting with Wellington’s vibrant foraging community. There are plenty of supportive online communities, and professionally led courses you can attend to gain this required knowledge.

Our libraries also have a wealth of resources to help you in your foraging adventures! Below is a booklist to get you started. Happy foraging!

A forager’s treasury / Knox, Johanna
“Features profiles of many edible plants commonly found in New Zealand, including advice on where to find them, how to harvest them and how best to use them”–Back cover.” (Catalogue)

Find it, eat it : cooking foraged food gathered around New Zealand / Daly, Michael
“Divided according to edible weeds, food foraged from the fields, forest and seashore and a pantry section, Michael Daly provides recipes that demonstrate the use of wild foods in everyday cooking.”–Publisher information.” (Adapted from Catalogue)

A field guide to the native edible plants of New Zealand / Crowe, Andrew
“Over 190 trees, shrubs, herbs, ferns, mushrooms, lichens and seaweeds are described in detail in this useful and attractive book, with information on which part is edible and when, how plants have been utilised, particularly by Maori, their nutritional value, and where they can be found. In a separate section, Andrew Crowe also describes important poisonous plants that are native to New Zealand or are likely to be confused with the edible plants.” (Adapted from Catalogue)

Seaweed and eat it : a family foraging and cooking adventure / Houston, Fiona
“Part cookbook, part natural history guide, with tasty recipes, fascinating folklore and inspiring ideas for seasonal feasts, this book leads the reader through the process of identifying, learning about and cooking unusual and wild native foods.” (Catalogue)

The edible city : a year of wild food / Rensten, John
”  In The Edible City, urban forager John Rensten gives us the tools to identify, source and cook delicious food from the year-long bounty around us, whether that’s winter cress and wild garlic soup, nettle and three-cornered leek gnocchi or stinging nettle tempura. This account of a year of urban foraging is perfect for the armchair enthusiast or home cook looking for exciting new ingredients to experiment with.” (Catalogue)

The thrifty forager / Fowler, Alys
“Fowler takes a fresh look at foraging, encouraging you to look closer to home, from the weeds in your garden to the trees in your street…Alys showcases her favourite edibles with a plant directory packed with useful information – photographic identification, plant description and tips on how to grow and how to eat it (including recipes such as fruit leathers and chutney) – that will give you the confidence to identify plants yourself.” (Adapted from Catalogue)

Food you can forage : edible plants to harvest, cook and enjoy / Francis, Tiffany
“An accessible and engaging guide to foraging for families and amateur naturalists.” (Catalogue)