Fresh from the box: new cook books

Here are some of the new cook books that have arrived over the last week – they’re fresh out of the box!  Place your reserve now, and you may be the first person to read it.

Home kitchen : everyday cooking made simple and delicious / Skehan, Donal
“In this vibrant collection of recipes filled with everyday classics and new inspiring dinner ideas, bestselling author Donal Skehan invites us into his kitchen and tempts us with his delicious, fresh home cooking. Discover the recipes that have inspired him–from his Irish grandmother’s handwritten recipes to flavours he discovered during his time living in LA and on his international travels–Donal draws on all these influences to provide easy, family-friendly recipes for food you’ll all want to eat every day” (Catalogue)

Love to Bake (Australian Women’s Weekly Cookbooks) / Australian Women’s Weekly
“Australians love to bake. And this book is more than just a cookbook, it will not only inspire you and make you hungry, all at the same time! Beautiful photography showcases lavish sweets and home baked savoury delights. Teaching everything from the basics for new bakers to more specialised subjects to delight those who can already bake.” (Catalogue)


Winter wellness : nourishing recipes to keep you healthy when it’s cold / De Thample, Rachel
“This book is a cordial invitation for you to embrace the essential transition of a winter wind-down. Winter Wellness empowers us with inspiring recipes and simple tips to support our immune system and mental health through the colder months, and makes it feel like a huge treat in doing so. Delving into the wisdom of using herbs and spices to boost our health, winter produce, easy ferments and nutritious homemade condiments that make meals a doddle, she offers recipes packed full of their delicious goodness. Winter Wellness brings warmth and joy to the coldest season, with delightful recipes and fresh insight to help inspire pause, reflection and nourishment at the time of year we need it most.” (adapted from Catalogue)

Cooking from Scratch for Teens: Make Your Own Healthy & Delicious Food / Burns, Lisa
“Easy Recipes to Level Up Your Kitchen Game Cooking from scratch is not as hard as you think! With a few healthy ingredients and simple foolproof recipes created just for teens, this cookbook will be your ultimate guide to cooking your favorite foods at home.” (Catalogue)


Easy wins : 12 flavour hits, 125 delicious recipes, 365 days of good eating / Jones, Anna
“Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini and more. She gives 125 all-new dishes that you will want to cook on repeat, like Double Lemon Pilaf with Buttery Almonds, Traybake Lemon Dhal, Miso Rarebit, and Cherry and Chocolate Peanut Butter Sundae. And there’s practical advice on how to season and flavour, plus plenty of ideas for invaluable vegetarian swaps.” (Catalogue)

Sebze : vegetarian recipes from my Turkish kitchen / Warren, Özlem
“Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavour in mind, championing popular Turkish classics, along with lesser-known regional specialties.  A passionate and skilled advocate for her national cuisine, Özlem will show you how to make meals that you want to – and can – cook, making Sebze the perfect introduction to Turkish food for the home cook.” (adapted from Catalogue)


The Sweet As Baking Cookbook: The essential collection for every passionate baker /
“The classic cookbook for the modern kitchen from — Australia’s #1 food site. For the first time, from Australia’s #1 food site, here comes the ultimate baking companion with 250+ favourite recipes hand-picked by the experts.” (Catalogue)


On Sundays : long lunches through the seasons / Verheul, Dave
“Sunday is the perfect day of the week for entertaining, the day when everything slows and we can spend our time meaningfully with family and friends. But what should you cook on a Sunday at the start of spring, or Sunday after a tough week? This beautifully photographed book offers 16 considered menus to suit every mood and gathering throughout the year. Divided by the four seasons, each chapter includes a selection of self-contained recipes to inspire your perfect Sunday.” (adapted from Catalogue)

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