Broke vegan one pot : over 100 simple plant-based recipes that don’t cost the earth / Dixon, Sam
“With over 100 plant-based recipes using supermarket staples, along with hints and tips for simplifying vegan cooking, Broke Vegan: One Pot will have you cooking delicious meals time after time that save money and help the planet. From easy weeknight meals to fancier dishes for entertaining, Broke Vegan: One Pot will help you cook sustainably without breaking the bank” — Goodreads.” (Catalogue)

Anything you can cook, I can cook vegan / Makin, Richard
“The ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques from @schoolnightvegan.  Anything You Can Cook, I Can Cook Vegan is a guide to truly creative plant-based cooking with zero sacrifices. With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen.   This book shows just how exciting vegan cooking can be, and you’ll soon wonder how you ever coped without it.” (Adapted from Catalogue)

Abundance : 100+ plant-based recipes to savour year round / Valentine, Anna
“Anna is a trained chef who worked at Dockside in Wellington and 3-hat Matteo’s Restaurant in Melbourne. She then moved to London and started her own sweet baking business before returning to New Zealand and making her way into the iconic Wellington institution Fidel’s cafe kitchen’s busy counter baking section. Anna runs a cook school, called The Veggie Tree, in Northland. She also created New Zealand’s first commercially available kumara chips ‘The Original Kumara Chips'” (Adapted from Catalogue)

Meat-free Mexican : vibrant vegetarian recipes / Miers, Thomasina
“Thomasina Miers, owner of award-winning restaurant group Wahaca is back with her newest cookbook, sharing 100 Meat-Free Mexican recipes– simple, easy, and delicious! Plant-based Mexican food has so much to offer! From Sweet potato and mushroom tacquitas to a Mexican tetela – a burrito packed with seasonal vegetables, black beans, avocado salsa and cashew crema; and from Tacos loaded with plantains and squash to Fresh corn and black beans with mixed leaves dressed with a tongue tingling lime and chilli salsa, Meat Free Mexican has something tasty for everyone!” (Adapted from Catalogue)

Japan : the vegetarian cookbook / Hachisu, Nancy Singleton
“Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavours of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat. Recipes are divided by cooking style – alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.”–Publisher.” (Adapted from Catalogue)

You can cook this! : turn the 30 most commonly wasted foods into 135 delicious plant-based meals / Manna, Max La
“A social media star chef teaches how to harness the power of plants through simple and flavourful recipes that help fight food waste, providing practical ideas for using up the whole vegetable, transforming leftovers, and storing food to maximize freshness.” (Catalogue)

 

The 20-Minute Vegan: Quick, Easy Food That Just So Happens to Be Plant-Based / Harris, Calum
“80 quick, easy and delicious 20-minute meals from vegan Instagram and TikTok star, Calum Harris.” (Catalogue)