Green, Supercharge, Vegetarian, Vegan and so much more! – New Cooking Books

This recent picks collection includes lots of lovely cook books – all available from the Branch Libraries and from our ebooks online.

Overdrive cover Supercharge Your Life, Lee Holmes (ebook)
“A guide to making your supercharged kitchen the heart of your home, with over 160 nutritious recipes and information and inspiration to help you consume and live with purpose. If you’ve spent years navigating one restrictive diet after another, it’s time to shed the fear of eating the ‘wrong’ thing and fall in love with food again. At the heart of it all, there is food – a force for joy and connection in every aspect of life.”(adapted from Overdrive description)

Overdrive cover The Green Roasting Tin, Rukmini Iyer (ebook)
Seventy-five one-tin recipes: half vegan, half vegetarian, all delicious. With all seventy-five recipes in this book, you simply pop your ingredients in a tin and let the oven do the work. From flexitarians to families, this book is for anyone who wants to eat easy veg-based meals that fit around their busy lives.(Overdrive description)

Midnight Chicken : (& other recipes worth living for) / Risbridger, Ella
There are lots of ways to start a story, but this one begins with a chicken. There was a time when, for Ella Risbridger, the world had become overwhelming. One night she found herself lying on her kitchen floor, wondering if she would ever get up – and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive. Midnight Chicken is a cookbook to make you fall in love with the world again.” (adapted from Catalogue)

Jackfruit & Blue Ginger : Asian favourites, made vegan / Gill, Sasha
“THE MODERN ASIAN VEGAN RECIPE BOOK 90 plant-based, veganised versions of traditional Asian recipes inspired by the cuisine of India, Thailand, Singapore, Malaysia, Japan and China.” (Catalogue))

Easy Leaf Tea : tea house recipes to make at home / D’Offay, Timothy
“Unravel the history, sample the flavours and experience the amazing versatility of the world’s favourite brew and all its health-giving properties. However you take your tea: over ice in a tall glass, whipped up with soy, nut or dairy milk in a mug, or from the finest china cup, this book will ensure you get the most enjoyment from your brew.” (adapted from Catalogue)

Superfoods 24/7 : delicious recipes for superfoods at every meal / Nadel, Jessica
“Nutritional information, clever techniques and over 100 recipes for building different superfoods into your diet until you find yourself getting your superfood boost at every meal of the day. The hook of sneaking the best nutrients into every meal of the day (including sweet treats and snacks) is one that makes this book something different from the other superfoods books on the market. Filled with nutritional information and clever techniques for naturally and organically building different superfoods into your diet until you find yourself getting your superfood boost at every meal of the day.” (Catalogue)

Bento Power : brilliantly balanced lunchbox recipes / Popowa, Sara Kiyo
“Many people bring their lunch to work to save money, time and to help control what they are eating but sometimes it’s hard to think of interesting, nutritious things to make. Sara has come to the rescue with her vibrant, fun and inspirational approach to lunch boxes. She concentrates on having 5 clear elements: complex carbs, protein, fruit and veg, and sprinkles as well as the 5 colours used in authentic Japanese cooking: red, white, black, yellow and green. With just a few essential ingredients, you add your extras to create highly nutritious, vegetarian, colourful boxes of joy.” (Catalogue)

Sugar-free Home Preserving : jams, conserves, fruit butters and curds / Pearson, Valerie
“Sugar-free Home Preserving is centred around the idea of reducing the amount of sugar in our diets. The more we study food science, the more we realise that sugar is not so good for us and that we must limit our sugar intake. However, that does not mean that we cannot enjoy the same delicious foods that we have become accustomed to. In fact, we can make those same foods without sugar by using natural alternative sweeteners or foregoing sweeteners altogether.” (Catalogue)

July Sustainable Living Series @ WCL

This July, together with Love Food Hate Waste, Boomerang BagsBirth Wise Wellington, NappyMojoKaicycle and the Sustainability Trust and in support of Plastic Free July, Wellington City Libraries will be hosting a series of educational talks around sustainable living.

Join us at Central, Karori and Newtown libraries as we discuss some small and easy changes that you can make to your everyday life to help reduce your waste to landfill, minimize your carbon footprint and help to protect the environment.

For the first talk in our Sustainable Living Series, join Wendy Bertholet, from the Wellington City Council Waste Minimization Team & Pip Cameron from Boomerang Bags for a lunchtime talk on Tuesday, 25th July at Wellington Central Library.

Wendy and Pip will be on the ground floor in the Young Adults area starting at 12 pm to talk about some simple ways to make changes to your lifestyle and reduce your waste to landfill, from making the most out of your food to reducing your use of plastic!

Wendy will be talking about the Love Food Hate Waste Campaign and will be sharing lots of winter tips and tricks on how to reduce your food waste! Check out the Love Food Hate Waste website and Facebook page for tonnes of info on storage, recipes and easy ways to reduce your food waste. You could also check out the Wellington City Council Rubbish & Recycling page for info as well.

Pip’s main area with Boomerang Bags is “Waste Diversion and Logistics” for Wellington and she helps to organize the Mt Vic and Aro Valley based volunteers group. She’s mainly interested in resourcefulness and efficient systems so the project can be self sustaining. Pip will be talking about easy ways to reduce the use of plastic and plastic bags. For more info, check out the Boomerang Bags website and Facebook page.

Also, take a look at the Plastic Free July and Plastic Free Tuesday Websites for other useful information on how to reduce your use of plastic and waste to landfill.

The second talk in our Sustainable Living Series will be with Shannon Unka, Owner and Operator of NappyMojo, Neonatal Nurse and Mum, at Karori Library after Baby Rock & Rhyme at 11:15 am on Thursday July 27th July.

Shannon will be there to talk about some small and easy changes that parents can make to help minimize waste and  bring sustainability into parenting. Come and have a chat about a range of things from wipes, breast pads and reusable sanitary products to lunch wraps, un-paper towels to cloth nappies and making it work in real life. To read a bit more about Shannon and NappyMojo, check out their website and Facebook page.

Courtesy of Birth Wise Wellington, there will be a giveaway of Sustainable Parenting Packs to help you make sustainable parenting choices and reduce the environmental impact you and your new family makes.

For more information about Birth Wise Wellington, their classes, meet ups and more resources for parents, take a look at their website and Facebook page. Also, check out their ‘Top 10 Tips for Sustainable Parenting‘ as well!

We also have a tonne of resources for parents and families on our Parenting page , including our monthly recent book picks, shelf help, educational information and resources and more!

If you can’t make it, don’t worry! Come along to Wadestown Library on Monday July 31st at 11:15 am right after pre-school Story Time Session, where Shannon will be giving this talk to another group!

Heading to the Newtown Farmers Market on a Saturday? Swing by the Newtown Library on July 29th July at 11 am for the 3rd talk in our Sustainable Living Series!

Join Sheldon Levet, one of the Kaicycle Facilitators, as he talks about composting and how easy it can be for individuals and communities to reduce their waste. With support from the Sustainability Trust, learn more about composting and different ways to reduce your waste. Sheldon will also be talking about the Kaicycle, what they do, their volunteers and the urban farm based in Newtown. Check out their website and Facebook page for more information.

Kaicycle and other community projects are supported by the Sustainability Trust, an organization working to help people in Wellington create warmer homes and reduce their impact on the environment. Laura-Kate Howells, the Sustainability Trust Educator will also be there on Saturday to talk briefly about what Sustainability Trust is up to! For more information about the Sustainability trust, take a look at their website and Facebook page and even better to get involved check out their ‘what’s on in your community’ page!

Other Resources 

Keep up to date with new books, magazines and online databases with our Environment and Sustainability popular topics page.