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Reading, Wellington, and whatever else – teenblog@wcl.govt.nz

Tag: food

M is for Monster: New Young Adult Books in the Collection

August is here and with it yet another bunch of awesome new books in the collection.  We’ve got comics based on Frankenstein and from the perspective of a survivor of a school shooting; novels with dark mystery and swoon-worthy romance; and even a fantastic cookbook for teens, and so much more.  Take a look at the titles below and then click on through to the rest of the new items to explore more.


Comics

M is for monster / Dutton, Talia
“When Doctor Frances Ai’s younger sister Maura died in a tragic accident six months ago, Frances swore she would bring her back to life. However, the creature that rises from the slab is clearly not Maura. This girl, who chooses the name M, doesn’t remember anything about Maura’s life and just wants to be her own person. However, Frances expects M to pursue the same path that Maura had been on – applying to college to become a scientist – and continue the plans she and Maura shared. In order to face the future, both Frances and M need to learn to listen and let go of Maura once and for all.” (Adapted fromCatalogue)

Welcome to St. Hell : my trans teen misadventure / Hancox, Lewis
“Lewis has a few things to say to his younger teen self. He knows she hates her body. He knows she’s confused about who to snog. He knows she’s really a he and will ultimately realize this. But she’s going to go through a whole lot of mess (some of it funny, some of it not funny at all) to get to that point. Lewis is trying to tell her this … but she can’t quite hear him yet.” (Adapted from Catalogue)

Knee deep. Book one / Flood, Joe
“Two hundred years in the future, refugees from an environmental cataclysm have fled underground. They are sewerfolk, their home, the bowels of a utopian city that was never completed. Life is hard enough, but an overzealous mining company, PERCH wants to get their claws on this new underground frontier and they don’t mind bulldozing any sewerfolk that get in their way. Caught in the middle is a young girl, Cricket. She’s in a desperate search to find her family that fled underground.” (Adapted from Catalogue)

Numb to this : memoir of a mass shooting / Neely, Kindra
“Kindra Neely never expected it to happen to her. No one does. Over the span of a few minutes, on October 1, 2015, eight students and a professor lost their lives. And suddenly, Kindra became a survivor. This empathetic and ultimately hopeful graphic memoir recounts Kindra’s journey forward from those few minutes that changed everything. It wasn’t easy. Every time Kindra took a step toward peace and wholeness, a new mass shooting devastated her again. Las Vegas. Parkland. She was hopeless at times, feeling as if no one was listening. Not even at the worldwide demonstration March for Our Lives. But finally, Kindra learned that – for her – the path toward hope wound through art, helping others, and sharing her story.” (Adapted from Catalogue)

Family style : memories of an American from Vietnam / Pham, Thien
“Thien’s first memory isn’t a sight or a sound. It’s the sweetness of watermelon and the saltiness of fish. It’s the taste of the foods he ate while adrift at sea as his family fled Vietnam. After the Pham family arrives at a refugee camp in Thailand, they struggle to survive. Things don’t get much easier once they resettle in California. And through each chapter of their lives, food takes on a new meaning. And for Thien Pham, that story is about a search… for belonging, for happiness, for the American dream.” (Adapted from Catalogue)


Fiction

Someone is always watching / Armstrong, Kelley
“When their friend Gabrielle is found covered in blood in front of their dead principal, with no recollection of what happened, Blythe, Tucker, and Tanya soon discover their lives are a lie as the walls built around their real memories come crashing down.” (Catalogue)

Girl, goddess, queen / Fitzgerald, Bea
“Thousands of years ago, the gods told a lie: how Persephone was a pawn in the politics of other gods. How Hades kidnapped Persephone to be his bride. How her mother, Demeter, was so distraught she caused the Earth to start dying. The real story is much more interesting. Persephone wasn’t taken to hell: she jumped. There was no way she was going to be married off to some smug god more in love with himself than her. Now all she has to do is convince the Underworld’s annoyingly sexy, arrogant and frankly rude ruler, Hades, to fall in line with her plan. A plan that will shake Mount Olympus to its very core. But consequences can be deadly, especially when you’re already in hell . . .” (Catalogue)

We Didn’t Think It Through / Lonesborough, Gary
“The justice system characterises Jamie Langton as a ‘danger to society’, but he’s just an Aboriginal kid, trying to find his way through adolescence. He spends his downtime hanging out with his mates, Dally and Lenny. Mark Cassidy and his white mates – the Footy Heads – take every opportunity they can to bully Jamie and his friends. On Lenny’s last night in town before moving to Sydney, after another episode of racist harassment, Jamie, Dally and Lenny decide to retaliate by vandalising Mark Cassidy’s car. And when they discover the keys are in the ignition… Dally changes the plan. But it’s a bad plan. And as a consequence, Jamie ends up in the youth justice system where he must find a way to mend his relationships with himself, his friends, his family and his future.” (Adapted from Catalogue)

Painted devils / Owen, Margaret
“When misfortune strikes, the ‘reformed’ jewel thief Vanja manipulates a remote village for help and in turn, accidentally starts a cult around a Low God, the Scarlet Maiden. Soon after, her nemesis-turned-suitor Emeric and a supervising prefect arrive to investigate the claim of godhood, and she realizes how in over her head she must be. But the Scarlet Maiden does reveal herself…only to claim Emeric as her virgin sacrifice. With vengeful apparitions, supernatural fraud, and ravenous hellhounds, readers will not be able to put down this Bavarian-themed YA fantasy, the thrilling sequel to Little Thieves.” (Adapted from Catalogue)

Lose you to find me / Brown, Erik J
“Tommy Dees is in the weeds–restaurant speak for beyond overwhelmed. He’s been working as a server at Sunset Estates retirement community to get the experience he needs to attend one of the best culinary schools in the world. And to make his application shine, he also needs a letter of recommendation from his sadistic manager. But in exchange for the letter, Tommy has to meet three conditions–including training the new hire. What he doesn’t expect is for the newbie to be an old crush: Gabe, with the dimples and kind heart, who Tommy fell for during summer camp at age ten and then never saw again.  The training proves distracting as old feelings resurface, and the universe seems to be conspiring against them. With the application deadline looming and Gabe on his mind, Tommy is determined to keep it all together–but what if life isn’t meant to follow a recipe?” (Adapted from Catalogue)


Non-Fiction

Fantastic vegan recipes for the teen cook : 60 incredible recipes you need to try for good health and a better planet / Skiadas, Elaine
“Elaine’s recipes help the modern teen cook be more environmentally-conscious and develop healthy habits while also proving that easy vegan cooking doesn’t need to be bland or boring. With just a few simple techniques and a handful of quality ingredients, it’s easy as can be to whip up a restaurant-quality meal for your family and friends.” (Catalogue)


For more new YA books in the collection, go to:  What’s new / August 2023 (wcl.govt.nz)

Literary Cookbooks for Edible Inspiration

You know what two things are great? Books and food. I know what you’re thinking, “Oh, if only there was a way to bring these two great things together!”

Well be despondent no longer! Because I am about to introduce you to some of the literary cookbooks we have in our collection.

These are cookbooks full of recipes inspired by the food in fiction, the deftly described deliciousness, the succulent snacks that your favourite characters munch on at feasts or as they head off on an adventure. Did you find your mouth watering as you read about the fellowship snacking on Lembas Bread in the Lord of the Rings? Or maybe you got a hankering for some forbidden Turkish delight such as that given to Edmund by the White Witch in The Lion, the Witch and the Wardrobe? Or perhaps your stomach started grumbling at the mention of Deeper’n’Ever Turnip’n’Tater’n’Beetroot Pie in Mossflower? Whatever your literary cravings, there’ll be a cookbook out there with something that will entice you.

So let’s have a look at these cookbooks, paired with the books that inspired them. After all, what better summer activity can there be than to lie in the sun with a book while snacking on the same thing as the character you’re reading about!

The Anne of Green Gables cookbook : charming recipes from Anne and her friends in Avonlea / Macdonald, Kate
This book contains recipes inspired by the food written about in Anne of Green Gables, but it also has some of L.M. Montgomery’s own recipes because the book was written by one of her granddaughters!

There are quotes from the book paired with each recipe so you can see how the food fits in with which book and which character.

Anne of Green Gables series / Montgomery, L. M.
Admittedly, I found Anne a bit annoying. But more people love her!


Jolly good food : recipes / McEvedy, Allegra
Relive some childhood nostalgia (if you were a child who read Enid Blyton, that is) and eat some tasty food. Enid Blyton’s books are full of wonderful descriptions of picnics and midnight feasts and “lashings of ginger beer” and this cookbook has recipes from or inspired by many of her books!

Enid Blyton has written many, many books, so here are a couple of suggestions to get you started:

Famous Five Series / Blyton, Enid
The classic adventure series featuring Julian, Dick, Anne, George, and of course Timmy!

The Faraway Tree Series / Blyton, Enid
Some fantastical ridiculousness. Also, in newer editions of these books, Fanny has been renamed Frannie. Just putting it out there.


A literary tea party : blends and treats for Alice, Bilbo, Dorothy, Jo, and book lovers everywhere / Walsh, Alison
This book features a plethora of recipes inspired by many, many books. There are recipes from Alice’s Adventures in Wonderland, Brian Jacques’ Redwall Series, Sherlock Holmes, The Hobbit, Agatha Christie, The Borrowers


The little library cookbook : 100 recipes from your favourite stories / Young, Kate
This one’s another collection of treats from a wide variety of books. If you like the sound of  Choclatl from His Dark Materials, Marshmallows from Tomorrow When the War Began, or Pear and Lemon Cake from Comet in Moominland then check it out!


The Pooh cook book: inspired by “Winnie-the-Pooh” and The house at Pooh Corner by A. A. Milne; / Stewart, Katie

I’m mainly featuring this book because some part of me sniggered at the title. My childish proclivities aside, it does contain a lot of tasty recipes! From Poohanpiglet Pancakes and Biscuit Cake, to Honey Tart and Toad in the Hole, there’ll be something for everyone!

Winnie-the-Pooh / Milne, A. A.
Because who doesn’t wish they were a Bear of Very Little Brain living in the woods with a pot of honey and all your friends nearby?


Roald Dahl’s revolting recipes / Dahl, Roald
“Recipes for savouries, puddings, cakes, sweets and drinks, all of which have appeared in Roald Dahl’s books.” (Catalogue)

We’ve also got Roald Dahl’s Even More Revolting recipes!

Like Enid Blyton, Roald Dahl has written a LOT. Here are a couple of highlights:

Matilda / Dahl, Roald
Ah, Matilda. She’s super-smart, she loves books, and she’s great at pranks that serve some good comeuppance. Why not make yourself one of Trunchbull’s cakes and enjoy it while you read?

Skin and other stories / Dahl, Roald
You’ve surely read his fantastic children’s books, but have you read any of his much creepier works for older readers?

If you haven’t, well… They’re quite different!


The unofficial Narnia cookbook : from Turkish delight to gooseberry fool–over 150 recipes inspired by the Chronicles of Narnia / Bucholz, Dinah
Now the tasty food you make will distract you from the fact that somehow Christmas is still a holiday over in a whole other fantasy world Father Christmas has to sneak in to deliver presents.

The chronicles of Narnia / Lewis, C. S.
Definite classics. But Susan deserved better.


The Unofficial Recipes of The Hunger Games
This cookbook takes you on a culinary journey through all three of The Hunger Games books. It starts you off with the more basic food Katniss and her family were eating in District 12, then there’s the decadent food of the Capitol, the meal on the train on the way to the Quarter Quell, and the food offered in District 13.

If you’re feeling adventurous there are some more questionable sounding recipes you can try as well, such as “Charred Tree-Rat” and “Mom Everdeen’s Breakfast of Mush”.

The Hunger Games / Collins, Suzanne
Some good teen dystopia. And it’s confirmed that Panem is a future version of North America.

Wellington On a Plate 2021

Calling all foodies, brace yourself for the most epic food event of the year where you can eat, drink and be Welly! Wellington on a Plate (WOAP) has arrived once again full of culinary goodness of all things food and beverage all throughout the month of August!

https://www.facebook.com/WellyOnaPlate/

What is Wellington on a Plate?

Wellington on a Plate is an event in August where you can Eat, Drink and Be Welly with hundreds of Festival Events, Festival Dishes that showcase the best of Wellington region’s ingredients, suppliers and producers, Creative Cocktails and all the Burgers you could munch your way through. 

How can you celebrate?

  • Eat your way around Wellington. Click here for more information about WOAP eateries.
  • Craft your visit by choosing from over 140 events, with everything from hands-on masterclasses to multi-course degustations and everything in between. Click here for more information about the events.

Create your own burgers, drinks and culinary goodness in the comfort of your own home, with the help of the following books:

Cook up a storm the Welly and Kiwi way with:

image courtesy of syndeticsThe great New Zealand cookbook.

“Featuring over 200 recipies, from tried and true classics to contemporary cuisine that reflects New Zealand’s ethnic diversity and fresh local produce, the Great Zealand Cookbook is a unique celebration of kiwi cuisine. Eighty of New Zealand’s finest cooks, chefs and bakers let us into their homes and their hearts as they share their favourite recipes they make for people they love. Each recipe is accompanied by stunning original photographs shot entirely on location that truly capture the essence and nature of this beautiful country of ours. Cover artwork by renowned New Zealand artist Dick Frizzell.” (Catalogue)

image courtesy of syndeticsCuba Street : a cookbook.

“Cuba Street – a cookbook celebrates the flair and flavours of Cuba Street, the colourful heart of Wellington’s café scene. Take a gastronomic journey up the street and enjoy and eclectic mix of recipes, provided by over twenty of your favourite bars and eateries. They’ve given up their secrets, published here along with interviews, profiles and more. This book is an absolute must for foodies, locals and visitors to Wellington. It offers a unique insight into Wellington’s best-loved district, its heritage, hospitality, and the people who make it so special.” (Catalogue)


image courtesy of syndeticsThe Cuba Street project.

“Cuba Street has many faces. Restaurants, cafés, record shops, fashion outlets — and the bucket fountain. Cuba Street has iconic status in Wellington – its colour and character over the last few decades have made it a favourite spot for locals and visitors alike. From the late lamented Matterhorn and Mighty Mighty, to Midnight Espresso, Logan Brown and Ombra, the street is filled with places and people worth remembering.” (Catalogue)

Get your burger on!

image courtesy of syndeticsBurger Wellington : the best burgers from New Zealand’s culinary capital.

“Burger Wellington has long been an integral part of the WOAP experience. Weve gathered together 47 of the regions best burger recipes from some of its most celebrated eateries. The recipes are edited by Lucy Corry, award-winning Wellington writer and columnist. Lucy regularly writes on food for Fairfax Media, Cuisine (incl restaurant reviews), NZ Life & Leisure, Frankie and Smith magazines and for her own blog The Kitchen Maid. Safe to say, she’s a passionate foodie!” (Catalogue)


image courtesy of sydneticsBurger lab.

“Burger Lab examines the precise elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right level of crunch; the exact quantity of mayonnaise and ketchup to deliver maximum flavour; and the ultimate wagyu beef pattie that’s meaty, juicy and umami-intense. Featuring the sought-after recipes from the menu of a cult burger joint, as well as 18 additional mouthwatering constructions that include: soft-shell crab with green mango salad; tonkatsu pork with fennel & apple; Reuben with corned beef, sauerkraut, Swiss cheese & thousand island dressing, and more, plus recipes for condiments, chips and milkshakes to wash it all down – Burger Lab will change everything you thought you knew about burgers.” (Catalogue)

image courtesy of syndeticsXXL : epic food, street eats & cult dishes from around the world.

“Through 70 incredible dishes – covering snacks, burgers, mains, desserts and drinks – Billy taps into the contemporary street food scene. This is not food for the faint-hearted or those into ‘clean eating’ or ‘the paleo lifestyle.’ These are honest-to-goodness recipes that are bold on flavour, size and, yup, calories. Dig in if you love great comfort food and street eats from all corners of the globe as well as pimped-up classic dishes.” (Catalogue)

image courtesy of syndeticsHot dogs, hamburgers, tacos and margaritas.

“With more than 100 recipes, from quick and easy to classic to more gourmet fare, including some more unusual ingredients, this book brings all of your fast-food favourites together in one place (alongside some awesome accompaniments like fries, coleslaw, mash, and milk shakes) — making it the perfect companion for casual weekends and entertaining friends (or just yourself, if you’re feeling greedy).” (Adapted from Catalogue)

For all you veggies and vegans, check out:

image courtesy of syndeticsThe Naked Kitchen veggie burger book : delicious plant-based burgers, fries, sides, and more.

“The Naked Kitchen Veggie Burger Book celebrates the burger in all its versatile glory–served on freshly baked buns, crumbled atop salads, added to pasta sauces, baked into taquitos, and more! Spanning a number of different ethnic influences, from Mexican to Mediterranean to Asian, these burgers are as nutritious as they are fun, flavorful, and redolent of homey goodness. The Naked Kitchen duo also present their favorite burger buns, condiments and toppings, sides and salads, fresh beverages, and “beyond burgers” recipes — for a superlative burger experience.” (Catalogue)

image courtesy of syndeticsVegan junk food : a down and dirty cookbook.

“Not all vegans do yoga thrice daily or thrive on kale juice. This book is for anyone curious about cooking meat-free, who DGAF about carbs. This is the anti-vegan cookbook for vegans. Almost every vegetarian and vegan cookbook focuses on the whole wheat/kefir/green cleanse/salt lamp/lentil aspect of living a cruelty-free diet. But what about those of us who actually dream of a greasy burger all day and all night, but simply can’t justify eating animal products? Or those of us who just wanted to opt out of the environmentally unsustainable meat industry? Or anyone who is just keen to broaden their culinary horizons and dip a toe in the waters of veganism? If any of these ring bells, then this is the cookbook for you.” (Adapted from Catalogue)

image courtesy of syndeticsMostly plants : 101 delicious flexitarian recipes from the Pollan family.

“Following the advice of family member Michael Pollan –“Eat food, not too much, mostly plants”–this book offers an approach to eating which doesn’t give up meat entirely but builds a diet that shifts the ratio from animals to plants, creating delicious and nutritious meals sure to appeal to everyone.” (Catalogue)

image courtesy of syndeticsGreen burgers : creative vegetarian recipes for burgers and sides.

“Whether you’re vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they’re far from boring – in fact, because there are no rules or blueprint, you’re free to push the burger boundaries. In Green Burgers, Martin shares recipes packed full of flavour and nutrition – from the classic BBQ Portobello Burger to the Courgette Burger with Wild Garlic. Experiment with unexpected flavours such as Courgette Kimchi and Deep-Fried Plantain. The delicious patties are just the beginning – try making your own Charcoal Burger Buns, top your burgers with Purple Cabbage and Apple Sauerkraut, and serve with Roasted Sweet-Potato Chips. With chapters on burgers, buns, sides, pickles and sauces, Green Burgers has all you need to make the perfect plant-based burgers and sides at home.” (Catalogue)

Free Cooking Classes

Evolve and Motoko Aotearoa present FREE cooking classes for young people!

Jacinta Saeki is an experienced chef. For 7 weeks she will be teaching young people to cook cheap, healthy and delicious food at Te Ruru Hou (Evolve). Limited to 12 participants – this is a hands-on class where young people 14-24 years make the food and then eat it – YUM!!

Starts Monday 12 April 4.00-6.30pm

To register please email simon@evolveyouth.org.nz or phone 801 9150

Competition Time!

Pig!

The Urban Survival Series is almost here… The first seminar ‘Food Glorious Food’ kicks off on July 23rd at the Central Library 4-5pm.

It’s all about how to cook a mean feed without blowing the budget and the types of food you should be eating to keep looking good and healthy.

Wow us with your kitchen skills by sending us a recipe for our cooking competition and win yourself the best teen cookbook ever (it even has recipes for impressing your GF/BF).