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Teen Blog

Reading, Wellington, and whatever else – teenblog@wcl.govt.nz

Tag: event

Suffrage and the White Camellia

Suffrage Day  is a special  day in New Zealand’s history. Sunday 19 September 2021 is Suffrage Day / White Camellia Day.

Why is Suffrage Day celebrated?

On the 19th of September 1893, New Zealand became the first nation in the world to grant women the right to vote. This year marks the 126 anniversary of women winning the right to vote in New Zealand. The white camellia was the symbol of the suffragists.

Did you know? November 28th 1893 was the day New Zealand women voted for first time.

What is Suffrage Day?

Suffrage Day provides an opportunity for people to celebrate New Zealand’s suffrage achievements and look for ways to benefit women.

How do we commemorate this day?

  • Wearing a white camellia. Why? These flowers were worn by people supporting women’s right to vote in New Zealand.
  • Wear a The Suffrage 125 symbolWhy? The symbol draws on historical colours and icons adopted by women’s suffrage petitioners and presents them in a contemporary form. 
    image courtesy of women.govt.nz

Where can I find information about the suffragettes and and Suffrage Day?

image courtesy of syndeticsHindsight : pivotal moments in New Zealand history.

Four pivotal events in New Zealands history, (Women’s suffrage, Springbok tour, Dawn raids  and Rainbow warrior), are examined through a variety of source materials and commentary that enlivens the event and describes its impact on our society and growth as a nation. Hindsight is a resource for all schools and libraries. These topics are linked to the social sciences and history syllabus Years 7-11. An authoritative and engaging text, with high visual appeal. Buyers will be given access to download resources from our website, that will be updated as required. (Catalogue).

image courtesy of syndeticsThe book of gutsy women : favourite stories of courage and resilience.

Hillary Rodham Clinton and her daughter, Chelsea, share the stories of the gutsy women who have inspired them–women with the courage to stand up to the status quo, ask hard questions, and get the job done. Ensuring the rights and opportunities of women and girls remains a big piece of the unfinished business of the twenty-first century. While there’s a lot of work to do, we know that throughout history and around the globe women have overcome the toughest resistance imaginable to win victories that have made progress possible for all of us. That is the achievement of each of the women in this book. So how did they do it? The answers are as unique as the women themselves. […] Edie Windsor, Diana Nyad, Rachel Carson, Chimamanda Ngozi Adichie, Mary Beard, Wangari Maathai, Harriet Tubman, Malala Yousafzai — to us, they are all gutsy women — leaders with the courage to stand up to the status quo, ask hard questions, and get the job done. (Adapted from Catalogue). Also available as an eBook

image courtesy of syndeticsSuffragettes : the fight for votes for women.

‘Queen Victoria is most anxious to enlist everyone who can speak or write to join in checking this mad wicked folly of women’s rights, with all its attendant horrors, on which her poor sex is bent’. 1870. It was a bloody and dangerous war lasting several decades, won finally by sheer will and determination in 1928. Drawing on extracts from diaries, newspapers, letters, journals and books, Joyce Marlow has pieced together this inspiring, poignant and exciting history using the voices of the women themselves. Some of the people and events are well-known, but Marlow has gone beyond the obvious, particularly beyond London, to show us the ordinary women – middle and working-class, who had the breathtaking courage to stand up and be counted – or just as likely hectored, or pelted with eggs. These women were clever and determined, knew the power of humour and surprise and exhibited ‘unladylike’ passion and bravery. Joyce Marlow’s anthology is lively, comprehensive, surprising and triumphant.’ (Catalogue).

image courtesy of syndeticsHidden heroines : the forgotten suffragettes.

The story of the struggle for women’s suffrage is not just that of the Pankhursts and Emily Davison. Thousands of others were involved in peaceful protest–and sometimes more militant activity–and they includes women from all walks of life. This book presents the lives of 48 less well-known women who tirelessly campaigned for the vote, from all parts of Great Britain and Ireland, risking ridicule and condemnation from family and friends. They were the hidden heroines who paved the way for women to gain greater equality in Britain. (Catalogue).

image courtesy of syndeticsRise up, women! : the remarkable lives of the suffragettes.

“Between the death of Queen Victoria and the outbreak of the First World War, while the patriarchs of the Liberal and Tory parties vied for supremacy in parliament, the campaign for women’s suffrage was fought with great flair and imagination in the public arena. Led by Emmeline Pankhurst and her daughters Christabel and Sylvia, the suffragettes and their actions would come to define protest movements for generations to come. From their marches on Parliament and 10 Downing Street, to the selling of their paper, Votes for Women, through to the more militant activities of the Women’s Social and Political Union, whose slogan ‘Deeds Not Words!’ resided over bombed pillar-boxes, acts of arson and the slashing of great works of art, the women who participated in the movement endured police brutality, assault, imprisonment and force-feeding, all in the relentless pursuit of one goal: the right to vote. A hundred years on, Diane Atkinson celebrates the lives of the women who answered the call to ‘Rise Up’; a richly diverse group that spanned the divides of class and country, women of all ages who were determined to fight for what had been so long denied. Actresses to mill-workers, teachers to doctors, seamstresses to scientists, clerks, boot-makers and sweated workers, Irish, Welsh, Scottish and English; a wealth of women’s lives are brought together for the first time, in this meticulously researched, vividly rendered and truly defining biography of a movement.”–Dust jacket cover. Also available as an eAudiobook.

Click here for more books about suffragettes.

Wellington On a Plate 2021

Calling all foodies, brace yourself for the most epic food event of the year where you can eat, drink and be Welly! Wellington on a Plate (WOAP) has arrived once again full of culinary goodness of all things food and beverage all throughout the month of August!

https://www.facebook.com/WellyOnaPlate/

What is Wellington on a Plate?

Wellington on a Plate is an event in August where you can Eat, Drink and Be Welly with hundreds of Festival Events, Festival Dishes that showcase the best of Wellington region’s ingredients, suppliers and producers, Creative Cocktails and all the Burgers you could munch your way through. 

How can you celebrate?

  • Eat your way around Wellington. Click here for more information about WOAP eateries.
  • Craft your visit by choosing from over 140 events, with everything from hands-on masterclasses to multi-course degustations and everything in between. Click here for more information about the events.

Create your own burgers, drinks and culinary goodness in the comfort of your own home, with the help of the following books:

Cook up a storm the Welly and Kiwi way with:

image courtesy of syndeticsThe great New Zealand cookbook.

“Featuring over 200 recipies, from tried and true classics to contemporary cuisine that reflects New Zealand’s ethnic diversity and fresh local produce, the Great Zealand Cookbook is a unique celebration of kiwi cuisine. Eighty of New Zealand’s finest cooks, chefs and bakers let us into their homes and their hearts as they share their favourite recipes they make for people they love. Each recipe is accompanied by stunning original photographs shot entirely on location that truly capture the essence and nature of this beautiful country of ours. Cover artwork by renowned New Zealand artist Dick Frizzell.” (Catalogue)

image courtesy of syndeticsCuba Street : a cookbook.

“Cuba Street – a cookbook celebrates the flair and flavours of Cuba Street, the colourful heart of Wellington’s café scene. Take a gastronomic journey up the street and enjoy and eclectic mix of recipes, provided by over twenty of your favourite bars and eateries. They’ve given up their secrets, published here along with interviews, profiles and more. This book is an absolute must for foodies, locals and visitors to Wellington. It offers a unique insight into Wellington’s best-loved district, its heritage, hospitality, and the people who make it so special.” (Catalogue)


image courtesy of syndeticsThe Cuba Street project.

“Cuba Street has many faces. Restaurants, cafés, record shops, fashion outlets — and the bucket fountain. Cuba Street has iconic status in Wellington – its colour and character over the last few decades have made it a favourite spot for locals and visitors alike. From the late lamented Matterhorn and Mighty Mighty, to Midnight Espresso, Logan Brown and Ombra, the street is filled with places and people worth remembering.” (Catalogue)

Get your burger on!

image courtesy of syndeticsBurger Wellington : the best burgers from New Zealand’s culinary capital.

“Burger Wellington has long been an integral part of the WOAP experience. Weve gathered together 47 of the regions best burger recipes from some of its most celebrated eateries. The recipes are edited by Lucy Corry, award-winning Wellington writer and columnist. Lucy regularly writes on food for Fairfax Media, Cuisine (incl restaurant reviews), NZ Life & Leisure, Frankie and Smith magazines and for her own blog The Kitchen Maid. Safe to say, she’s a passionate foodie!” (Catalogue)


image courtesy of sydneticsBurger lab.

“Burger Lab examines the precise elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right level of crunch; the exact quantity of mayonnaise and ketchup to deliver maximum flavour; and the ultimate wagyu beef pattie that’s meaty, juicy and umami-intense. Featuring the sought-after recipes from the menu of a cult burger joint, as well as 18 additional mouthwatering constructions that include: soft-shell crab with green mango salad; tonkatsu pork with fennel & apple; Reuben with corned beef, sauerkraut, Swiss cheese & thousand island dressing, and more, plus recipes for condiments, chips and milkshakes to wash it all down – Burger Lab will change everything you thought you knew about burgers.” (Catalogue)

image courtesy of syndeticsXXL : epic food, street eats & cult dishes from around the world.

“Through 70 incredible dishes – covering snacks, burgers, mains, desserts and drinks – Billy taps into the contemporary street food scene. This is not food for the faint-hearted or those into ‘clean eating’ or ‘the paleo lifestyle.’ These are honest-to-goodness recipes that are bold on flavour, size and, yup, calories. Dig in if you love great comfort food and street eats from all corners of the globe as well as pimped-up classic dishes.” (Catalogue)

image courtesy of syndeticsHot dogs, hamburgers, tacos and margaritas.

“With more than 100 recipes, from quick and easy to classic to more gourmet fare, including some more unusual ingredients, this book brings all of your fast-food favourites together in one place (alongside some awesome accompaniments like fries, coleslaw, mash, and milk shakes) — making it the perfect companion for casual weekends and entertaining friends (or just yourself, if you’re feeling greedy).” (Adapted from Catalogue)

For all you veggies and vegans, check out:

image courtesy of syndeticsThe Naked Kitchen veggie burger book : delicious plant-based burgers, fries, sides, and more.

“The Naked Kitchen Veggie Burger Book celebrates the burger in all its versatile glory–served on freshly baked buns, crumbled atop salads, added to pasta sauces, baked into taquitos, and more! Spanning a number of different ethnic influences, from Mexican to Mediterranean to Asian, these burgers are as nutritious as they are fun, flavorful, and redolent of homey goodness. The Naked Kitchen duo also present their favorite burger buns, condiments and toppings, sides and salads, fresh beverages, and “beyond burgers” recipes — for a superlative burger experience.” (Catalogue)

image courtesy of syndeticsVegan junk food : a down and dirty cookbook.

“Not all vegans do yoga thrice daily or thrive on kale juice. This book is for anyone curious about cooking meat-free, who DGAF about carbs. This is the anti-vegan cookbook for vegans. Almost every vegetarian and vegan cookbook focuses on the whole wheat/kefir/green cleanse/salt lamp/lentil aspect of living a cruelty-free diet. But what about those of us who actually dream of a greasy burger all day and all night, but simply can’t justify eating animal products? Or those of us who just wanted to opt out of the environmentally unsustainable meat industry? Or anyone who is just keen to broaden their culinary horizons and dip a toe in the waters of veganism? If any of these ring bells, then this is the cookbook for you.” (Adapted from Catalogue)

image courtesy of syndeticsMostly plants : 101 delicious flexitarian recipes from the Pollan family.

“Following the advice of family member Michael Pollan –“Eat food, not too much, mostly plants”–this book offers an approach to eating which doesn’t give up meat entirely but builds a diet that shifts the ratio from animals to plants, creating delicious and nutritious meals sure to appeal to everyone.” (Catalogue)

image courtesy of syndeticsGreen burgers : creative vegetarian recipes for burgers and sides.

“Whether you’re vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they’re far from boring – in fact, because there are no rules or blueprint, you’re free to push the burger boundaries. In Green Burgers, Martin shares recipes packed full of flavour and nutrition – from the classic BBQ Portobello Burger to the Courgette Burger with Wild Garlic. Experiment with unexpected flavours such as Courgette Kimchi and Deep-Fried Plantain. The delicious patties are just the beginning – try making your own Charcoal Burger Buns, top your burgers with Purple Cabbage and Apple Sauerkraut, and serve with Roasted Sweet-Potato Chips. With chapters on burgers, buns, sides, pickles and sauces, Green Burgers has all you need to make the perfect plant-based burgers and sides at home.” (Catalogue)

Click Happy Live: Free Photography Workshop for Teens!

We thought we’d help you celebrate the end of Term 1 by inviting you along to Click Happy Live, a free photography workshop run by master photographer Mandi Lynn, winner of NZ Creative Photographer of the Year 2017. Mandi came along to Te Awe and Kilbirnie Libraries earlier in the year to run this same workshop, and let’s be real, they were super awesome, so we’re thrilled to be able to welcome her to Johnsonville Library as well. Here’re all the deets you need to know:

Where and when?

Johnsonville Library, Sunday 11 April 2021, 10am – 3pm

What even is it?

Click Happy Live is a free photography workshop for young creatives aged 10-22 with an award-winning photographer! This workshop is especially for those who believe that photography and the creative arts can be used as a tool to make themselves — and the world — better. You’ll learn practical photography skills while taking part in creative challenges that will help you to build your personal style as a photographer or as a creative activist. You’ll also get a chance to win a scholarship to participate in a one-term masterclass and one term of professional mentorship with master photographer Mandi Lynn.

So how do I do the thing?

What are you waiting for? To find out more, and to register to take part, just click right on here. We can’t wait to see you there!

Photo of a smiling young man holding a DSLR camera

You could be as cool and chill as — if not cooler and chiller than — this guy! Photo courtesy of clickhappy.org.