Festive vegan feasts

Looking for some delicious vegan options for the holidays? Find something delicious below! We’ve also included a link to browse more vegan cookbooks on our catalogue.

More vegan holiday cookbooks


Vegan Christmas cookbook : over 70 amazing recipes for the festive season / Oakley, Gaz
“The first ever vegan Christmas cookbook, from YouTube and Instagram sensation Avant Garde Vegan. Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley’s fantastic alternatives to the traditional turkey and trimmings. Gaz is an expert in bold flavors and textures, so everyone can enjoy a spectacular centerpiece and amazing food throughout the festive season. ” (Catalogue)

The superfun times vegan holiday cookbook : entertaining for absolutely every occasion / Moskowitz, Isa Chandra
“Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever — to prove that making festive vegan food for any occasion can be easy, delicious, and superfun. You’ll start with New Year’s, stop for Valentine’s Day on the way to Easter and Passover, and cook through Hanukkah, and Christmas. And with more than 250 seasonal recipes, you’ll mix, match, and remix for every celebration in between — filling your life with holiday cheer the whole year round.” (Catalogue)

Happy vegan Christmas / Jo╠łnsson, Karoline
“Roasted nuts and vegetables, fragrant citrus and cloves, jewelled lingonberries and cardamom buns fresh from the oven – these are the delights that make a Scandinavian vegan Christmas. Inspired by classic Scandinavian Christmas cooking and seasonal dishes from around the world, this is a treasure trove for vegans, veggies and flexitarian foodies. Inspired by both classic Scandinavian holiday cooking, as well as seasonal dishes from around the world, this is an indispensable treasure trove for the vegan, vegetarian, or flexitarian foodie. Roasted nuts and vegetables, fragrant citrus and cloves, jeweled lingonberries, and cardamom buns fresh from the oven–these are the delights that make a Scandinavian vegan Christmas.” (Catalogue)

Vegan Christmas / Fitzjohn, Audrey
“This book is a foolproof guide to making plant-based meals for the holidays. You could start your guests with a round of blinis and faux caviar. Then, when they’re getting snacky, bring out the arancini and dairy-free aioli. When you’re laying out the big dinner spread, you can offer your vegan guests tempeh and mashed sweet potatoes, stuffed pumpkin, and many more devilishly starchy options. Then, for dessert, roll out the chocolate truffles, a black forest cake, fruit pies, and more Plus, who even needs meat or animal products, when you’re surrounded by your friends and family?” (Catalogue)