The World in your Kitchen: our latest cookbooks

Our latest selection of  new cookbooks brings the world to your kitchen! This month we have new books on cuisines from Colombia, Italy and Istria, as well as the latest collection of recipes from Samoan-born New Zealand chef Monica Galetti, At Home. We also have new books on herbs, baking and salads, as well as plant-based and vegetarian recipes.  And for those wanting to improve their skills in the kitchen, Kitchen Hacks is full of tips and tricks to make dinner time that bit easier. Our latest cookbook picks have something to suit everyone’s tastes, diets and desires!

Gennaro’s limoni : vibrant Italian recipes celebrating the lemon / Contaldo, Gennaro
“In Italian cooking, the lemon is as essential as olive oil and no part of it is wasted — flesh, pith, and skin are chopped into salads, juice is drizzled over meat and veggies and used in desserts and drinks, the leaves are used to wrap meat, fish, and cheese, while the aromatic zest adds complexity to a dish’s flavor. Join Gennaro in celebrating the lemon with this exciting collection of inspirational recipes.” (Catalogue)

Istria : recipes and stories from the hidden heart of Italy, Slovenia and Croatia / Bacchia, Paola “Istria is the heart-shaped promontory at the northern crux of the Adriatic Sea, where rows of vines and olives grow in fields of red earth. Here, the cuisine records a history of changing borders – a blend of the countries that have shared Istria’s hills and coasts and valleys. This book is a record of traditions, of these cultures and of Paola’s family: recipes from her childhood, the region’s past, and family and friends who still live beside the Adriatic coast. Among recipes for semolina dumplings, beef and pork goulash and apricot strudel are memories of the region and stories of the recipes’ authors: the Italian-Istrians who remained in the region after the 1940s, and those who left for new countries” (adapted from catalogue)

Colombiana : a rediscovery of recipes & rituals from the soul of Colombia / Velasquez, Mariana
“A cookbook featuring 100 recipes that offer a contemporary take on traditional Colombian cooking”– Provided by publisher.” (Catalogue)

The sweet roasting tin : one tin cakes, cookies & bakes / Iyer, Rukmini
“From the bestselling author of The Roasting Tin series, comes seventy-five easy and delicious one-tin bakes in one sweet package. From crave-worthy cakes and brownies to moreish muffins and loaves, simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, the fridge!) do the work. Keeping with her ethos of ‘minimum effort, maximum flavour’, Rukmini Iyer’s one-tin bakes are simple to prep, but still offer great-tasting results. From easy bakes to showstopping sensations, this book is for anyone who wants to bake using everyday ingredients and store cupboard staples”–Publisher’s description.” (Catalogue)

Herb : a cook’s companion / Diacono, Mark
“Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book will explore how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more, and over 100 innovative recipes that make the most of your new herb knowledge.” (adapted from catalogue)

Plant over processed : 75 simple & delicious plant-based recipes for nourishing your body and eating from the earth / Hannemann, Andrea “Andrea Hannemann believes that food is the fuel of life, and that consuming a nourishing, plant-based diet is the gateway to ultimate health. Andy’s mantra, “plant over processed,” embodies the way she eats and feeds her family of five in their home in Oahu, Hawaii. Andy was once addicted to sugar and convenience foods and suffering from a host of health issues. Fed up with spending time and money on specialists, supplements, and fad diets, she quit animal products and processed foods cold turkey, and embarked on a new way of eating.” (adapted from catalogue)

At home : my favourite recipes for family & friends / Galetti, Monica
“Monica Galetti’s career has taken her from her home in Samoa and New Zealand to the professional kitchens of London. Her new cookbook, At Home, showcases the easy, everyday dishes she enjoys at home, with family and friends, using simple ingredients that everyone will enjoy. From breakfast time and midweek suppers to celebrations, gatherings and the perfect Sunday lunch.” –Inside jacket.” (Catalogue)

Kitchen hacks & recipes
“Most cooking skills develop with practice and time, but sometimes it’s just a little trick that takes a dish from good to extraordinary. This book has tips on knife skills, food storage, preparation, food waste, time saving and the foundations of flavour”–Publisher’s description.” (Catalogue)

Salad : 70 delicious recipes for every occasion / Flanagan, Margo
“All eaters are welcome in this cookbook, with these recipes suitable for anyone and everyone, whether you’re gluten free, dairy free, plant-based, flexitarian, FODMAP or an absolute meat lover. Margo and Rosa show how to create the perfect salad, including a step-by-step guide to your essential ingredients, pantry staples, the layering process, a guide to dressings, and how to combine flavours and textures, giving you the confidence to put together sensational salads with what you have on hand. Salads are a perfect way to explore the world of wholefoods and incredible produce, so start making them the heart of your meal because life is too short to eat a bad salad.” (adapted from catalogue)

The weekday vegetarians / Rosenstrach, Jenny
“In her newest cookbook, columnist Jenny Rosenstrach writes about being a “weekday vegetarian,” i.e. eating a vegetable-based diet during the week and saving meaty splurges for the weekend. The Weekday Vegetarians shows readers how she got her family on board with meat-free meals. Organized by meal type, The Weekday Vegetarians offers one hundred recipes with excellent and practical tips. And who knows–maybe like Jenny’s family, the more you practice being “weekday vegetarians,” the more you will notice plant-based eating creeping into your weekends!” (adapted from catalogue)