‘What has Queen of crime fiction Professor Val McDermid been doing during lockdown?’… could easily be one of the questions we ask Val in our upcoming Q & A session.
We already know at least part of the answer to this question: Val has been ‘cooking the books’ in a series of delicious, brilliant and funny videos where she shows you how to cook dishes originally prepared by the characters in her novels.
Have a watch of her video recipe for Hamish’s ‘hipster porridge’, which also includes a reading of an extract from her sixth ‘Karen Pirie’ novel, Still Life. Bonus fact — she uses a spurtle from New Zealand to make the porridge!
You can find out more about Val’s lockdown activities (and find loads more criminally good recipes besides!) by visiting her website — valmcdermid.com.
And if you’ve ever wanted to ask Val a question, now’s your chance! Val has kindly agreed to answer questions from her Wellington readers in a Q&A with the library to be recorded on video and released online later this month.
Send us your questions for Val by Wednesday 10 February and we’ll do our best to get them answered. A big thank you to Val McDermid for agreeing to do this Q & A session!
You can also send a question via:
Love Val’s books? Have a browse of our extensive Val McDermid collection available for borrowing:
Keep an eye out for our Val McDermid interview coming soon!