Take a culinary journey and taste the flavours of the world! This collection of cook books invites you to cook dishes from France, Turkey, Melbourne, the Middle East and more.
My mother’s kitchen : New Zealand’s best chefs, bakers and foodies share their mothers’ special recipes.
“In this book an extremely impressive line-up of over 70 New Zealand chefs, cooks, bakers, writers and foodies share the stories and recipes from their own mother’s kitchen, the food that they remember and which triggers all the best memories of early family life. The contributors include international chef Peter Gordon; Ben Bayly of The Grove; Peta Mathias; Bevan Smith from Riverstone Kitchen; Karena and Kasey Bird and many more. This is a very special New Zealand cookbook to enjoy and share.” (Adapted from Syndetics summary)
Istanbul & Beyond : exploring the diverse cuisines of Turkey / Robyn Eckhardt ; photographs by David Hagerman.
“Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country’s very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world’s great fusion cuisines.” (Provided by publisher)
Our Syria : recipes from home / Itab Azzam and Dina Mousawi ; photography by Liz and Max Haarala Hamilton.
“Syria is where food, memory, and resilience collide: recreate the flavors of this beautiful country in Our Syria, for delicious meals anywhere in the world. Friends and passionate cooks Itab and Dina met Syrian women in the Middle East and Europe to collect together the very best recipes from one of the world’s greatest food cultures. They spent months cooking with them, learning their recipes and listening to stories of home. Our Syria is a delicious celebration of the unique taste, culture, and food of Syria-and a celebration of everything that food and memory can mean to an individual, to a family, and to a nation.” (Syndetics summary)
Joel Serra’s Modern Spanish Kitchen / by Joel Serra Bevin.
“‘Food is not what you cook, but what you make others taste.’ Joel Serra Bevin was born in New Zealand and grew up in Tasmania. Inspired by his Catalan great-grandfather, Papa Serra, Joel moved to Barcelona where he has immersed himself in his much-loved Spanish food and cooking. These eighty recipes offer both a beginner’s guide to eating and drinking like a local in Barcelona and Spain, with fresh takes on Spanish favorites such as Fideua with Squid Ink, Allioli, Pulpo Gallego and Leche Merengada, as well as plenty of inspiration for those looking to experiment.” (Adapted from Syndetics summary)
The Palestinian Table / Reem Kassis.
“150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast–giving rare insight into the heart of the Palestinian family kitchen.” (Provided by publisher)
The Adriatic Kitchen : recipes inspired by the abundance of seasonal ingredients flourishing on the Croatian island of Korčula / Barbara Unković.
“Barbara Unkovic has always been drawn to the land of her father, the sun-soaked Croatian island of Korcula in the Adriatic Sea. She spent several years living there, in the seaside village of Racisce. Now, inspired by the island’s culinary traditions and its abundance of fresh, seasonal ingredients, Barbara has produced The Adriatic Kitchen , a delightful, rustic cookbook full of gorgeous recipes and evocative memories.” (Adapted from Syndetics summary)
I Heart Rome : recipes & stories from the Eternal City / Maria Pasquale ; photography by Andrea Federici and Giorgia Nofrini.
“Rome is an open-air museum; it’s a modern-day marvel of a city that has seen centuries of emperors, popes, movements, triumphs, and tragedies. Through quirky local stories and glorious pictures, I Heart Rome takes you on an inspiring journey through the Rome that tourists rarely get to see. From carbonara recipes to artichoke-frying techniques, just about everything food-related is up for–and causes much–debate in Rome. You too will heart Rome after delving into this book.” (Syndetics summary)
Flavours of Melbourne : over 90 restaurants, bars & hotels with their signature recipes.
“Flavours of Melbourne uncovers favourite restaurants and bars in the rooftops and laneways of the city. Inside, you’ll find beautiful photography showcasing each restaurant and bar plus signature recipes from head chefs using the fantastic produce that surrounds Melbourne. Discover the hottest restaurants, cafes and bars in the cosmopolitan capital of the country with Flavours of Melbourne. With fantastic photography, signature recipes and insightful editorial, it’s an insider’s look into the very best Melbourne has to offer.” (Syndetics summary)
Hong Kong food city / Tony Tan.
“To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine – with recipes from the city’s iconic hotels, its hawker stalls, and even a legendary dumpling house on the outskirts of Kowloon. Tony weaves his recipes with stories that trace Hong Kong’s Chinese roots, explore its deep colonial connections and tantalise us with glimpses of today’s ultra-modern city and most delicious eating spots.” (Syndetics summary)
Tuscany : simple meals & fabulous feasts from Italy / Katie & Giancarlo Caldesi ; photography by Helen Cathcart.
“At the heart of every Tuscan there is a pride for their region and an incredible sense of responsibility and love for their surroundings. In Tuscany, Katie and Giancarlo Caldesi take readers on a culinary journey through a Tuscan day. The pace of both life and cooking in Tuscany is slow and calm. Breakfasts are considered, lunch often eaten at home with family, and weekend dinners a feast. In Tuscany, there is a dolci (dessert) for every month of the year, and Katie and Giancarlo do not disappoint. Tuscany takes you on a culinary journey across this diverse landscape, exploring the traditions and cooking techniques that make this food so extraordinary.” (Sydetics summary)