Stuck for dinner ideas? Why not try one of these cookbooks!

In recent years, people have been seeking more wholesome and natural diets to combat ill health; but with all the information available out there, finding the right path to health can be confusing and frustrating. No one enjoys restrictive meal plans, bland recipes, or eating the same thing every day.

Instead of worrying about what to eat and how it’s going to affect our bodies, 31 day Food Revolution offers readers an action plan to eating food that is healthy, humane, sustainable, and delicious. In other titles in this selection you can experience the wonderful flavours of Palestine, enjoy delicious German cuisine, find out the amazing stories of six famous women in What She Ate, or you can create exciting, satisfying meals in Fit Men Cook. You can also find tips on how to run a profitable enterprise and much more.


Overdrive cover More from Magnolia, Allysa Torey (ebook)
“Ever since the Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings with cupcakes, layer cakes, pudding and ice cream. In the well-loved Magnolia style, Allysa brings you new twists on old favourites, such as Devil’s Food Cupcakes with Caramel Frosting and Peaches and Cream Pie. These are desserts that Allysa makes hr family and friends at home – unfussy, straightforward and simply delicious.” (Overdrive description)

Nourishing Newborn Mothers : Ayurvedic recipes to heal your mind, body and soul after childbirth / Jones, Julia
“As a Newborn Mother your heart is wide open, you are sensitive, you are brand new. You are being invited to re-invent yourself because when a baby is born, so is a mother. This cookbook is a tool that will help you avoid feeling exhausted and overwhelmed. These Ayurvedic recipes will help heal your mind, body and soul after childbirth.” (Catalogue)

Overdrive cover Strudel, Noodles and Dumplings, Anja Dunk (ebook)
“A celebration of modern German home cooking from Anja Dunk’s young family kitchen. Strudel, Noodles and Dumplings is a long-awaited revival of this underserved national cuisine, proving that there is more to German food than Bratwurst and Black Forest gateau. Anja Dunk’s German food is gently spiced, smoky and deeply savoury. From recipes such as whole-wheat buttermilk waffles to caraway roast pork, her way of cooking is vibrant, honest, quick and deeply intertwined with the seasons and the weather.” (Overdrive description)

Baladi Palestine : a celebration of food from land and sea / Kalla, Joudie
“Following on from her bestselling Palestine on a Plate, Joudie Kalla introduces readers to even more of the Middle East’s best kept secret – Palestinian cuisine. ‘Baladi’ means ‘my home, land and country’ in Farsi and Joudie once again pays homage to her homeland of Palestine by showcasing the wide-ranging, vibrant and truly delicious dishes of this country.” (adapted from Catalogue)

Overdrive cover The 31-Day Food Revolution, Ocean Robbins (ebook)
“In this book, Ocean Robbins, CEO of the Food Revolution Network, reveals the dark secrets the food industry doesn’t want you to know that are making you and the people you love sick. He then shows you how, in just 31 days, you can use the healing power of foods to heal your gut, lose excess weight, dramatically lower your risk for diseases including cancer, heart disease, dementia, and diabetes – and contribute to a healthier planet.” (adapted from Overdrive description)

Overdrive cover What She Ate, Laura Shapiro (ebook)
“Dorothy Wordsworth believed that feeding her poet brother, William, gooseberry tarts was her part to play in a literary movement. Eleanor Roosevelt dished up Eggs Mexican – a concoction of rice, fried eggs, and bananas – in the White House. Eva Braun treated herself to Champagne and cake in the bunker before killing herself, alongside Adolf Hitler. In the irresistible What She Ate, Laura Shapiro examines the plates, recipe books and shopping trolleys of six extraordinary women, casting a new light on each of their lives – revealing love and rage, desire and denial, need and pleasure.” (adapted from Overdrive description)

Overdrive cover The Feel-Good Cookbook, Ainsley Harriott (ebook)
“Following the success of his most recent Friends and Family Cookbook, Ainsley is turning his culinary attention to feel-good cookery food that makes you feel great. Capturing Ainsley’s enthusiasm for making cooking fun, The Feel-Good Cookbook brings us food that is good for the body and the soul: healthy, tasty and easy to prepare. 150 brand-new recipes make up a bible of deliciously simple recipes, essential for time-pressed cooks wanting fresh, flavoursome and nutritious food.” (adapted from Overdrive description)

Fit Men Cook : 100+ meal prep recipes for men and women – always healthy, never boring / Curry, Kevin
“In Fit Men Cook, Kevin Curry, fitness expert and social media sensation with millions of followers and hundreds of thousands of downloads on his app, shares everything you need to live a healthy life each day- from food shopping lists to common dieting pitfalls to his ten commandments of meal prep. Readers will also be inspired by Kevin’s personal story of overcoming depression and weight gain to start a successful business and fitness movement.” (adpated from Catalogue)

Green, Supercharge, Vegetarian, Vegan and so much more! – New Cooking Books

This recent picks collection includes lots of lovely cook books – all available from the Branch Libraries and from our ebooks online.

Overdrive cover Supercharge Your Life, Lee Holmes (ebook)
“A guide to making your supercharged kitchen the heart of your home, with over 160 nutritious recipes and information and inspiration to help you consume and live with purpose. If you’ve spent years navigating one restrictive diet after another, it’s time to shed the fear of eating the ‘wrong’ thing and fall in love with food again. At the heart of it all, there is food – a force for joy and connection in every aspect of life.”(adapted from Overdrive description)

Overdrive cover The Green Roasting Tin, Rukmini Iyer (ebook)
Seventy-five one-tin recipes: half vegan, half vegetarian, all delicious. With all seventy-five recipes in this book, you simply pop your ingredients in a tin and let the oven do the work. From flexitarians to families, this book is for anyone who wants to eat easy veg-based meals that fit around their busy lives.(Overdrive description)

Midnight Chicken : (& other recipes worth living for) / Risbridger, Ella
There are lots of ways to start a story, but this one begins with a chicken. There was a time when, for Ella Risbridger, the world had become overwhelming. One night she found herself lying on her kitchen floor, wondering if she would ever get up – and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive. Midnight Chicken is a cookbook to make you fall in love with the world again.” (adapted from Catalogue)

Jackfruit & Blue Ginger : Asian favourites, made vegan / Gill, Sasha
“THE MODERN ASIAN VEGAN RECIPE BOOK 90 plant-based, veganised versions of traditional Asian recipes inspired by the cuisine of India, Thailand, Singapore, Malaysia, Japan and China.” (Catalogue))

Easy Leaf Tea : tea house recipes to make at home / D’Offay, Timothy
“Unravel the history, sample the flavours and experience the amazing versatility of the world’s favourite brew and all its health-giving properties. However you take your tea: over ice in a tall glass, whipped up with soy, nut or dairy milk in a mug, or from the finest china cup, this book will ensure you get the most enjoyment from your brew.” (adapted from Catalogue)

Superfoods 24/7 : delicious recipes for superfoods at every meal / Nadel, Jessica
“Nutritional information, clever techniques and over 100 recipes for building different superfoods into your diet until you find yourself getting your superfood boost at every meal of the day. The hook of sneaking the best nutrients into every meal of the day (including sweet treats and snacks) is one that makes this book something different from the other superfoods books on the market. Filled with nutritional information and clever techniques for naturally and organically building different superfoods into your diet until you find yourself getting your superfood boost at every meal of the day.” (Catalogue)

Bento Power : brilliantly balanced lunchbox recipes / Popowa, Sara Kiyo
“Many people bring their lunch to work to save money, time and to help control what they are eating but sometimes it’s hard to think of interesting, nutritious things to make. Sara has come to the rescue with her vibrant, fun and inspirational approach to lunch boxes. She concentrates on having 5 clear elements: complex carbs, protein, fruit and veg, and sprinkles as well as the 5 colours used in authentic Japanese cooking: red, white, black, yellow and green. With just a few essential ingredients, you add your extras to create highly nutritious, vegetarian, colourful boxes of joy.” (Catalogue)

Sugar-free Home Preserving : jams, conserves, fruit butters and curds / Pearson, Valerie
“Sugar-free Home Preserving is centred around the idea of reducing the amount of sugar in our diets. The more we study food science, the more we realise that sugar is not so good for us and that we must limit our sugar intake. However, that does not mean that we cannot enjoy the same delicious foods that we have become accustomed to. In fact, we can make those same foods without sugar by using natural alternative sweeteners or foregoing sweeteners altogether.” (Catalogue)

Going nuts for guts: New Cooking books!

The Nourishing Cook book cover

It seems the world is very conscious of health issues in an age where obesity, auto-immune diseases and other chronic conditions are prevalent. The vast number of conflicting information available makes it difficult for people to choose the healthy life-style they want. Not to worry – this selection of books will help you make well-informed choices; they all agree on gut health being a priority to regaining a healthier lifestyle, by choosing to eat for gut health.

Syndetics book coverSmart Baby Cookbook : boost your baby’s immunity and brain development / Lauren Cheney.
“A blueprint for your child’s nutrition and brain health Doctor-approved and parent-tested, the Smart Baby Cookbook helps you give your young one a head-start for a healthy life, beginning with the best first foods, through to finger foods and family meals.” (Syndetics summary)

Syndetics book coverThe Happy Gut : feel-good recipes and remedies for better gut health / Reece Carter.
“The whole wellness world is going nuts for guts, and with good reason. The discovery that the gut and brain are not distinct and separate entities but closely connected is life-changing for everyone. Now, it is impossible to ignore the importance of gut health to chronic health complaints. In this vibrant book, naturopath, Garden Apothecary guru and Herb Nerd Reece Carter offers gentle traditional remedies born of the naturopathic tradition that you can make at home, as well as the most effective, easy and delicious ‘food as medicine’ recipes to help you feel better. Powered by the latest research into the gut-brain axis, The Happy Gut will show you the pathway to everyday good gut health.” (Syndetics summary)

Syndetics book coverPure & Simple : a natural food way of life / Pascale Naessens ; translator, Marguerite Storms.
“In Pure and Simple, Pascale Naessens shares her method for staying happy, healthy, and slim, with more than 60 recipes. She recommends a lifestyle that embraces only natural, unprocessed foods, but she is not advocating for a diet dominated by restrictions. Instead she celebrates delicious meals, pleasure, and health. Her approach has only one rule–no carbohydrates with protein. So, you can eat anything you want, but not together. You don’t need to count calories or restrict portion sizes. You will cook delicious food simply and easily. You can drink wine. You will be satisfied. And you will enjoy your food with relish.” (Syndetics summary)

Syndetics book coverThe Nourishing Cook / Leah Itsines.
“This isn’t an ordinary cookbook; it’s a creative guide that will inspire you to have a go and learn just how simple it is to cook delicious and nutritious meals that everyone will want to eat. Self-taught cook and food blogger Leah Itsines is happiest when she’s preparing delicious food for the people she loves. She’s on a mission to help others make healthy eating an easy lifestyle choice by promoting creativity and confidence in the kitchen. With over 100 colourful recipes that are close to Leah’s heart, The Nourishing Cook will inspire you to have a go and learn for yourself just how effortless it is to create nutritious meals that everyone will want to eat…. the key ingredient is balance – if you enjoy a varied diet that is flexible and full of wholefoods, you needn’t deprive yourself of anything!” (Syndetics summary)

Syndetics book coverMacros : a wellness and lifestyle guide to transform your body / by Sophie Guidolin.
“Sophie Guidolin has a very simple philosophy for nutrition: eat well, live well. Her latest book includes delicious recipes for clean eating as well as advice on macro nutritional counts, a 7-day meal plan and an exercise program. Sophie is an inspirational mother of four. Her authentic voice has resonated with her one million followers, with whom she shares her parenting, relationship, exercise and nutrition journeys.” (Syndetics summary)

Syndetics book coverThe Ultimate Gutfixx : how to be successful living a plant-based lifestyle / Scott Mathias.
“At last, a solution to gut issues, which becomes a lifestyle for the health of the human body and planet earth, all wrapped into one very interesting and informative read. Scott Mathias is a ‘self healed’, upwardly mobile 60+ year old vegan chef and ‘gut whisperer’. He is renowned for his inspirational best selling raw vegan recipe books. Now he has stepped off the pages and into his own lifestyle likening it to that led by the humble hippopotamus. Scott shares his wisdom around taking a 24 hour approach to his health and using the rhythm of the day – as the hippo does – and identifies food for elimination, food for ingestion, digestion and absorption and foods for the fasting hours.” (Syndetics summary)

Syndetics book coverThe Wicked Healthy Cookbook : free. from. animals. / Chad Charno, Derek Sarno, and David Joachim ; foreword by Woody Harrelson ; photographs by Eva Kosmas Flores.
“[This book] takes … plant-based cooking to a whole new level. The chefs have pioneered innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. Inside, you’ll find informative sidebars and must-have tips on everything from oil-free and gluten-free cooking to organizing an efficient kitchen”–Amazon.com.

Syndetics book coverThe Autoimmune Solution Cookbook : over 150 delicious recipes to prevent and reverse the full spectrum of inflammatory symptoms and diseases / Amy Myers, M.D.
“The companion cookbook to the revolutionary New York Times bestseller The Autoimmune Solution, filled with more than 150 nutritious, easy-to-prepare, every day recipes to heal symptoms of inflammation and autoimmune disorders, including Graves’ Disease, Psoriasis, Fibromyalgia, Lupus, Celiac disease, Hashimoto’s thyroiditis, and Multiple sclerosis. The Autoimmune Solution Cookbook delivers more than 150 grain-free recipes designed to prevent and reverse the full spectrum of autoimmune diseases, including allergies, obesity, asthma, cardiovascular disease, fibromyalgia, lupus, IBS, chronic headaches, fatigue, multiple sclerosis, colitis, Graves’ disease, and Hashimoto’s thyroiditis.” (Syndetics summary)

Syndetics book coverThe Food Medic : recipes + fitness for a healthier, happier you / Dr Hazel Wallace.
“Junior Doctor, personal trainer and Instagram hit Dr Hazel Wallace’s first book brings you over 70 nutritional recipes to look and feel amazing whilst debunking the diet myths.’I’m a girl who juggles two jobs, who loves to lift, who adores real food – and can’t resist chocolate. As a junior doctor and a personal trainer, I know that we all feel our best when we are free of illness, full of energy and at a healthy weight – and I know it can be done, even if you lead the busiest of lives! I want to show you that eating the most natural, unrefined and unprocessed wholefood ingredients can be enjoyable, uncomplicated and easy to incorporate into a busy lifestyle. I want this book to change your life.’Hazel x” (Syndetics summary)

Syndetics book coverThe Autoimmune Protocol Made Simple Cookbook : start healing your body and reversing chronic illness today with 100 delicious recipes / Sophie Van Tiggelen.
“The Autoimmune Protocol Diet is gaining attention as the top health-supportive diet for the 50 million people suffering from autoimmune conditions; however living the AIP way can feel confusing and overwhelming. You may have no idea where to start and are overwhelmed by the seemingly endless list of foods to avoid and strict guidelines to adhere to — the reality is that you can do the AIP diet easily (and deliciously!) This book makes AIP clear and understandable with short, succinct explanations of the different AIP approaches and 100 AIP-compliant recipes that are inventive and delicious — and don’t make you feel like you are eating on a restricted diet.” (Syndetics summary)

Flavours of the world: New cooking books

Take a culinary journey and taste the flavours of the world! This collection of cook books invites you to cook dishes from France, Turkey, Melbourne, the Middle East and more.

Syndetics book coverMy mother’s kitchen : New Zealand’s best chefs, bakers and foodies share their mothers’ special recipes.
“In this book an extremely impressive line-up of over 70 New Zealand chefs, cooks, bakers, writers and foodies share the stories and recipes from their own mother’s kitchen, the food that they remember and which triggers all the best memories of early family life. The contributors include international chef Peter Gordon; Ben Bayly of The Grove; Peta Mathias; Bevan Smith from Riverstone Kitchen; Karena and Kasey Bird and many more. This is a very special New Zealand cookbook to enjoy and share.” (Adapted from Syndetics summary)

Syndetics book coverIstanbul & Beyond : exploring the diverse cuisines of Turkey / Robyn Eckhardt ; photographs by David Hagerman.
“Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country’s very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world’s great fusion cuisines.” (Provided by publisher)

Syndetics book coverOur Syria : recipes from home / Itab Azzam and Dina Mousawi ; photography by Liz and Max Haarala Hamilton.
“Syria is where food, memory, and resilience collide: recreate the flavors of this beautiful country in Our Syria, for delicious meals anywhere in the world. Friends and passionate cooks Itab and Dina met Syrian women in the Middle East and Europe to collect together the very best recipes from one of the world’s greatest food cultures. They spent months cooking with them, learning their recipes and listening to stories of home. Our Syria is a delicious celebration of the unique taste, culture, and food of Syria-and a celebration of everything that food and memory can mean to an individual, to a family, and to a nation.” (Syndetics summary)

Syndetics book coverJoel Serra’s Modern Spanish Kitchen / by Joel Serra Bevin.
‘Food is not what you cook, but what you make others taste.’ Joel Serra Bevin was born in New Zealand and grew up in Tasmania. Inspired by his Catalan great-grandfather, Papa Serra, Joel moved to Barcelona where he has immersed himself in his much-loved Spanish food and cooking. These eighty recipes offer both a beginner’s guide to eating and drinking like a local in Barcelona and Spain, with fresh takes on Spanish favorites such as Fideua with Squid Ink, Allioli, Pulpo Gallego and Leche Merengada, as well as plenty of inspiration for those looking to experiment.” (Adapted from Syndetics summary)

Syndetics book coverThe Palestinian Table / Reem Kassis.
“150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast–giving rare insight into the heart of the Palestinian family kitchen.” (Provided by publisher)

Syndetics book coverThe Adriatic Kitchen : recipes inspired by the abundance of seasonal ingredients flourishing on the Croatian island of Korčula / Barbara Unković.
“Barbara Unkovic has always been drawn to the land of her father, the sun-soaked Croatian island of Korcula in the Adriatic Sea. She spent several years living there, in the seaside village of Racisce. Now, inspired by the island’s culinary traditions and its abundance of fresh, seasonal ingredients, Barbara has produced The Adriatic Kitchen , a delightful, rustic cookbook full of gorgeous recipes and evocative memories.” (Adapted from Syndetics summary)

Syndetics book coverI Heart Rome : recipes & stories from the Eternal City / Maria Pasquale ; photography by Andrea Federici and Giorgia Nofrini.
“Rome is an open-air museum; it’s a modern-day marvel of a city that has seen centuries of emperors, popes, movements, triumphs, and tragedies. Through quirky local stories and glorious pictures, I Heart Rome takes you on an inspiring journey through the Rome that tourists rarely get to see. From carbonara recipes to artichoke-frying techniques, just about everything food-related is up for–and causes much–debate in Rome. You too will heart Rome after delving into this book.” (Syndetics summary)

Syndetics book coverFlavours of Melbourne : over 90 restaurants, bars & hotels with their signature recipes.
Flavours of Melbourne uncovers favourite restaurants and bars in the rooftops and laneways of the city. Inside, you’ll find beautiful photography showcasing each restaurant and bar plus signature recipes from head chefs using the fantastic produce that surrounds Melbourne. Discover the hottest restaurants, cafes and bars in the cosmopolitan capital of the country with Flavours of Melbourne. With fantastic photography, signature recipes and insightful editorial, it’s an insider’s look into the very best Melbourne has to offer.” (Syndetics summary)

Syndetics book coverHong Kong food city / Tony Tan.
“To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine – with recipes from the city’s iconic hotels, its hawker stalls, and even a legendary dumpling house on the outskirts of Kowloon. Tony weaves his recipes with stories that trace Hong Kong’s Chinese roots, explore its deep colonial connections and tantalise us with glimpses of today’s ultra-modern city and most delicious eating spots.” (Syndetics summary)

Syndetics book coverTuscany : simple meals & fabulous feasts from Italy / Katie & Giancarlo Caldesi ; photography by Helen Cathcart.
“At the heart of every Tuscan there is a pride for their region and an incredible sense of responsibility and love for their surroundings. In Tuscany, Katie and Giancarlo Caldesi take readers on a culinary journey through a Tuscan day. The pace of both life and cooking in Tuscany is slow and calm. Breakfasts are considered, lunch often eaten at home with family, and weekend dinners a feast. In Tuscany, there is a dolci (dessert) for every month of the year, and Katie and Giancarlo do not disappoint. Tuscany takes you on a culinary journey across this diverse landscape, exploring the traditions and cooking techniques that make this food so extraordinary.” (Sydetics summary)

Food science – New Cooking books in July

You don’t need to be Stephen Hawking to be informed about the latest science when it comes to food. Check out Gastrophysics below, or one of the other books that talk about cutting edge research in what tastes good and is good for you. If the lab isn’t your jam (even the Burger Lab) then the other new arrivals still have you covered. From the urban metropolises of Japan to the Oregon farm, these other books cover the whole spectrum of natural and nutritious home-grown veggies to furious fast food.

Syndetics book coverBadditives! : The 13 Most Harmful Food Additives in Your Diet — and how to avoid them / Linda Bonvie and Bill Bonvie ; foreword by James S. Turner.
“Ever wondered how colored cereals get those vibrant hues? Are artificial sweeteners a healthy substitute for sugar? Badditives! cuts through the fog of information overload with current, updated research, identifying thirteen of the most worrisome ingredients you might be eating and drinking every day.” (Book Jacket)

Syndetics book coverGastrophysics : The New Science of Eating / Charles Spence ; foreword by Heston Blumenthal.
“Why do we consume 35% more food when eating with one other person, and 75% more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work? The answer is gastrophysics, the new area of sensory science pioneered by Oxford professor Charles Spence. Now he’s stepping out of his lab to lift the lid on the entire eating experience — how the taste, the aroma, and our overall enjoyment of food are influenced by all of our senses, as well as by our mood and expectations. Crammed with discoveries about our everyday sensory lives, Gastrophysics is a book guaranteed to make you look at your plate in a whole new way.” (Adapted from Syndetics summary)

Syndetics book coverThug Kitchen : eat like you give a f*ck : the official cookbook.
“‘Thug Kitchen’ started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow (“This might be my favorite thing ever”) and named Saveur’s Best New Food blog of 2013–with half a million Facebook fans and counting–Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food. This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.” (Syndetics summary)

Syndetics book coverScraps, Wilt + Weeds : Turning Wasted Food into Plenty / Mads Refslund & Tama Matsouka Wong.
Inventive and delicious food, made from what most people throw away, SCRAPS, WILT & WEEDS features 100 recipes by Mads Refslund, one of the initial partners at Noma, the world-renowned Danish restaurant, using local ingredients in a sustainable, no-waste fashion. Using scraps from vegetables, fruits and animal proteins–food that would normally go to waste–Refslund creates beautiful and accessible recipes for the home cook without sacrificing anything to flavor.” (Adapted from Syndetics summary)

Syndetics book coverDishing up the Dirt : simple recipes for cooking through the seasons / Andrea Bemis.
“Andrea Bemis, the creator of the popular farm-to-table blog Dishing Up the Dirt builds on her success with this beautiful, simple, seasonally driven cookbook, featuring more than 100 inventive and delicious whole-foods recipes and dozens of color photographs.” (Syndetics summary)

Syndetics book coverSuper Grains : cooking techniques and recipes using grains from amaranth to quinoa / Joanna Farrow.
Super Grains is a stylish guide to the nutritional benefits of different grains, with culinary advice, recipe ideas, complementary flavour combinations and inventive ways to cook with these often overlooked ingredients. Eat healthily by eating well. ‘Super’ grains are loosely defined as being less refined and therefore more pure than those treated with pesticides, fertilisers, irrigation and other forms of modern farming. They include quinoa, millet, buckwheat, spelt, wild rice and many other nutritious staples. Experiment with healthy risottos, muffins and burgers made from grains. Feast on a guilt-free split pea stew, richly flavored with Ethiopian spices.” (Syndetics summary)

Syndetics book coverJunk Food Japan : addictive food from Kurobuta / Scott Hallsworth ; photography from David Loftus.
“Packing a heavy punch and offering a fresh new look at Japanese food, Junk Food Japan showcases Kurobuta’s ‘insanely delicious delicacies’ (Jay Rayner, Observer). It is food that is both incredibly inventive yet comfortingly familiar. Signature dishes featured in this exciting new cookbook include Barbecued Pork Belly, Tea Smoked Lamb and Kombu Roasted Chilean Sea Bass. It is food full of flavour and guaranteed to wow friends, family and hungry gatecrashers.” (Adapted from Syndetics summary)

Syndetics book coverAmazing Edible Seeds : health-boosting and delicious recipes using nature’s nutritional powerhouse / Vicki Edgson and Heather Thomas ; photography by Yuki Sugiura.
“Trained nutritionist Vicki Edgson and experienced food writer Heather Thomas set out the origins, nutritional make-up and health benefits of 20 seed varieties before exploring their diverse and delicious culinary uses. With more than 50 recipes that demonstrate the amazing versatility of these small, nutrient-packed ingredients, Amazing Edible Seeds offers numerous ways to enjoy seeds, from sprinkling them over salads or your breakfast bowl, to the more unexpected and adventurous applications to stews, risottos and desserts.” (Adapted from Syndetics summary)

Syndetics book coverA New Way to Dinner : a playbook of recipes and strategies for the week ahead / Amanda Hesser & Merrill Stubbs ; photography by James Ransom.
“A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. Starting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. They also share clever tips and tricks for more confident cooking, showing how elements can work across menus and seasons to fit your mood or market, and how to be scrappy with whatever’s left in the fridge.” (Adapted from Syndetics summary)

Syndetics book coverBurger Lab / Daniel Wilson.
Burger Lab examines the elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right amount of tang and crunch; the exact quantity of mayo and ketchup to deliver maximum flavor without over-powering the burger; and the ultimate pattie that’s meaty, juicy and umami-intense. It is a science to get all the elements perfect, but in this unique cookbook Daniel Wilson shows us how to get the chemistry exactly right.” (Adapted from Syndetics summary)

Health food fix – New Cooking books

Making and enjoying healthy meals doesn’t have to be difficult, time consuming, boring or expensive. Make life easy with this collection of healthy recipes cookbooks.

Syndetics book coverGood to Glow : feel good food / Tali Shine, Steph Adams.
“This book is your guide to the world’s hippest and most delicious, healthy and organic cafes! It features unique and exclusive recipes and signature dishes from destination spots handpicked by the author, Tali Shine. You will find mouth-watering recipes for juices and smoothies, brunches, dinners, as well as sweets and treats. Good to Glow is your go-to travel and health guide that will get you on the road to a glowing lifestyle. With numerous useful health advice and tips from the real experts and a glossary for global locations in one separate chapter.” (Syndetics summary)

Syndetics book coverSuperfoods Super Fast / by Michael van Straten & Barbara Griggs.
“This book is for anyone who wants fuel their body with superfoods and needs to do it super fast! It’s packed with 100 amazingly nutritious recipes to make in 210 minutes or less… Julie Montatagu’s vegetarian recipes are fast, simple and specially designed for busy people who love to eat deliciously healthy food.” (Book Jacket)

Syndetics book coverOh She Glows Every Day : quick and simply satisfying plant-based recipes / Angela Liddon.
“Angela Liddon’s eagerly awaited follow-up to the New York Times bestseller The Oh She Glows Cookbook, featuring more than one hundred quick-and-easy whole-foods, plant-based recipes to keep you glowing every day of the year.” (Book jacket)

Syndetics book coverThe Gut Makeover Recipe Book / Jeannette Hyde, nutritional therapist BSc.
“Transform your body, mind and health with the Gut Makeover now. The Gut Makeover Recipe Book makes this lifestyle easier than ever. There’s no calorie counting, you won’t go hungry and you’ll find out how to fit the Gut Makeover around family life. Packed with easy, delicious and nourishing recipes, all of which have been carefully crafted by nutritional therapist Jeannette Hyde. The Gut Makeover Recipe Book also explains the revolutionary new science that reveals that the state of our gut is central to our weight and health. This is more than another fad diet. This is a lifestyle you’ll want to adopt for life.” (Syndetics summary)

Syndetics book coverSpice Health Heroes / Natasha MacAller ; photography by Manja Wachsmuth.
“The alchemy of roasting and blending the perfect spice mix is a careful balance of sweet, sour, bitter and spicy that can elevate a dish to something truly special. But beyond their remarkable taste, many spices have huge benefits to health and nutrition that are only now beginning to be recognized in the Western world. This beautiful cook book includes a detailed study of the history, myths and traditional uses of spices. Spice Health Heroes takes you on a journey through the spice cabinet and will inspire you to add a fragrant spice to every meal.” (Syndetics summary)

Syndetics book coverHealing Bone Broth Recipes : incredibly flavorful dishes that nourish your body the old-fashioned way / Sharon Brown, with Reb Brown.
“Transform your health with simple Paleo and gluten-free recipes utilizing the concentrated nutrients of bone broth, a buzzword ingredient for healthy food celebrated by Paleo dieters. Healing Bone Broth Recipes teaches readers how to incorporate bone broth into their diets with 100 family-friendly and delicious Paleo and gluten-free recipes….the simple recipes in Healing Bone Broth Recipes are sure to bring everyone together over a delicious, healthy meal.” (Syndetics summary)

Syndetics book coverThe Wholefood Pantry : change the way you cook with 175 healthy toolbox recipes / Amber Rose.
“Rid your cupboards of ready-made ‘staples’ and change the way you cook with this essential collection of healthy recipes for stocks, sauces, spice mixes, butters, oils, ferments, cultures, chutneys and more.” (Book Jacket)

Syndetics book coverSuper Foods & Power Juices / editorial & food director, Pamela Clark.
“Full of antioxidants and vitamins and minerals, super foods help provide you with energy and nutrients to live your life to the full.” (Book Jacket)

Syndetics book cover100 Days of Real Food : fast & fabulous : the easy and delicious way to cut out processed food / Lisa Leake.
“In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with “real food”. Now, Lisa is back with 100 quick-and-easy recipes and simple cheat sheets that will work with every family’s busy lifestyle. Along with these family-friendly recipes, 100 Days of Real Food: Fast & Fabulous incorporates ideas for adult, big-kid, and little-kid packed lunches and new seasonal meal plans and shopping lists.” (Syndetics summary)

 

Festive feasts – New Cooking books in December

Preparing for the festive season? This selection of recent cookbooks should help.

Syndetics book coverCelebrating Christmas / editorial and food director, Pamela Clark.
Festive food & menu for a stress-free Christmas.

Syndetics book coverA Banquet on a Budget / Judy Ridgway.
“In A Banquet on a Budget Author Judy Ridgway draws on her professional and personal experience to show you how to cater for a wedding, or any big party with confidence and style.” (Book Jacket)

Syndetics book coverForest Feast : simple vegetarian recipes from my cabin in the woods / Erin Gleeson.
“Offering detailed guidance on hosting casual yet thoughtful get-togethers from start to finish, this book includes 100 brand new innovative recipes…This lavishly illustrated reference is for anyone who enjoys sharing good food with good friends simply and beautifully.” (Book Jacket)

Syndetics book coverElbows off the Table, Please : recipes to make any occasion special / Jo Seagar ; photography by Jae Frew.
“Delicious, effortless recipes, along with wise advice on how to be a generous host and gracious guest no matter what the occasion. In this must-have collection of recipes, Jo Seager shares her favourite dishes for simple gatherings, special celebrations and those times when a home-made offering saves the day.” (Book Jacket)

Syndetics book coverJamie Oliver’s Christmas Cookbook.
Jamie Oliver’s Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It’s everything you need for the best Christmas ever. “This book is the greatest hits, all wrapped up in one Christmas parcel, and I hope you have fun looking through, picking your recipes, and building your own plan.” (Book Jacket)

Syndetics book coverHow to Celebrate Everything : recipes and rituals for birthdays, holidays, family dinners, and every day in between / Jenny Rosenstrach ; photography by Chelsea Cavanaugh ; food styling by Victoria Granof.
“Author and blogger Rosenstrach focuses her latest effort on what to eat during the celebrations and everyday routines that become treasured family memories…For the most part, the recipes are updates of home cooking classics, streamlined and easy to prepare for both small and large gatherings.” (Book Jacket)

Syndetics book coverKathryn at Home : a guide to simple entertaining / Kathryn M. Ireland with Ithaka Roddam.
“This book celebrates good friends and great food in the French countryside and southern California. In an elegant scrapbook style, she shares her advice on entertaining particularly outdoors.” (Book Jacket)

Syndetics book coverModern Potluck : beautiful food to share / Kristin Donnelly.
Modern Potluck has 100 photo-worthy make-ahead recipes that are perfect for a crowd. Tailored to today’s tastes, they navigate carnivore, gluten-free, dairy-free, vegetarian and vegan preferences deliciously, while packing in exciting, bold flavors. Look no further for dishes that will be the talk of your next gathering.” (Book Jacket)

Syndetics book coverThe Great British Bake Off : children’s party cakes & bakes : 70 recipes for a perfect children’s party / Annie Rigg.
“Bake the cake of your child’s dreams with the help of The Great British Bake Off team! This guide to creating a showstopper birthday cake will make the annual birthday party stress-free, with plenty of ideas for creative and achievable small bakes too. Whether you are a novice cook or a skilled baker, take your pick from recipes for lions, castles, snow queens, rockets, and crowns.” (Syndetics summary)

Syndetics book coverOutdoors : simple delicious food for barbecues, spits, and open fires / Jeremy Schmid ; photography by Devin Hart.
“Everything tastes better when it is cooked outdoors. The enticing aroma of a cooking fire wafting flavours through fresh air is irresistible – it’s an ideal invitation to relax and unwind with friends or family and enjoy delicious food in attractive natural surroundings…. Full of deliciously mouth-watering recipes, without doubt, you’ll soon find Outdoors will become your favourite go-to cookbook. (Book Jacket)

The Dinner LadiesThe Dinner Ladies / Sophie Gilliatt, Katherine Westwood.
“The evening, when time and patience are at their shortest, can be the worst part of the day to throw a meal together. And then there are the unexpected mouths to feed: a friend with a new baby, an elderly family member, a couple of uninvited ravenous teenagers…Enter the Dinner Ladies, the fearsomely organised duo bringing delicious peace to busy households. They are the mistresses of stocked-up fridges and freezers thanks to a wide-ranging repertoire of nourishing, reliable make-ahead meals….Welcome the Dinner Ladies to your kitchen and reclaim your evenings.” (Book Jacket)

Simple Summer recipes – New Cooking books

Simple, easy to make, effortless, flavoursome, healthy recipes for everyday.

Syndetics book coverScrumptious / Chelsea Winter ; photography by Tam West.
“Chelsea Winter has become a saviour in the kitchen. Discover why with this utterly scrumptious collection of recipes.” (Book Jacket)

Syndetics book coverFlavour : Eat What You Love / Ruby Tandoh.
Ruby brings “the focus back to taste – not presentation or prestige, health or fashion – so that you can cook well, and eat what you want.” (Book Jacket)

Syndetics book coverFresh India : 130 quick, easy and delicious vegetarian recipes for every day / Meera Sodha ; photography by David Loftus.
“Following on from her best selling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home.” (Book Jacket)

Syndetics book coverThe London Cookbook : recipes from the restaurants, cafes, and hole-in-the-wall gems of a modern city / Aleksandra Crapanzano ; photography by Sang An.
“Collects more than one hundred eclectic recipes from some of London’s best restaurants, dessert shops, coffee houses, cocktail lounges, and hole-in-the-wall gems–all adapted for the home kitchen.” (Syndetics summary)

Syndetics book coverThe Power of Flour : the deliciously versatile world of flour in baking and cooking fluten-free / Rowie Dillon.
“From coconut flour to buckwheat, teff to tapioca, The Power of Flour is full of delicious, east-to-follow recipes using a range of gluten-free flour, seeds and grains.” (Book Jacket)

Syndetics book coverMy Green Kitchen : nourishing food for New Zealanders / Neena Truscott & Belinda MacDonald.
My Green Kitchen will empower you to take your family’s wellness to new levels by integrating the healing power of foods with delicious family recipes.” (Book Jacket)

Syndetics book coverRun Fast, Eat Slow : nourishing recipes for athletes / Shalane Flanagan and Elyse Kopecky ; photography by Alan Weiner.
“From world-class marathoner and 4-time Olympian Shalane Flanagan and chef Elyse Kopecky comes a whole foods, flavor-forward cookbook that proves food can be indulgent and nourishing at the same time. This cookbook for runners that shows fat is essential for flavor and performance and that counting calories, obsessing over protein, and restrictive dieting does more harm than good…. Run Fast Eat Slow has all the bases covered.” (Syndetics summary)

Syndetics book coverFlavours of Victoria : 125 restaurants, wineries & producers with their signature recipes / edited by Penny Cordner ; photography, Katie Wilton, Kevin Li, Bianca White.
Flavours of Victoria takes Smudge Publishing’s coverage of the state one step further, uncovering the best restaurants, cafes, producers and hotels across both the Bellarine and Mornington Peninsulas, as well as High Country, the Goldfields and the Macedon Ranges…you’ll find within its pages information on more than 120 of the states best culinary destinations, signature recipes and insights on where to stay. It also features full-colour illustration and fantastic photography, capturing the true essence of the state.” (Syndetics summary)

Syndetics book coverThe Essential Edible Pharmacy : heal yourself from the inside out / Sophie Manolas.
“Sophie Manolas is a straight-talking, down-to-earth clinical nutritionist who is passionate about showing people how they can eat their way to being the greatest, healthiest version of themselves. In The Essential Edible Pharmacy she takes over 60 of the most commonly available nutrient-dense foods…. and with great warmth, enthusiasm and knowledge explains exactly why each of these foods is so good for you.” (Syndetics summary)

Syndetics book coverThe Healthy Model Cookbook / Sarah Todd ; photography by John Laurie.
“High-end fashion model and 2014 MasterChef Australia contestant Sarah Todd shares more than 100 simple, fast, fresh recipes for healthy food that’s satisfying and full of flavour. By combining smart shopping with loads of herbs and aromatic spices, Sarah celebrates the joy of cooking and eating the healthy food that keeps her looking her model best.” (Syndetics summary)

Global dishes – New Cooking books in September

With delectable recipes and dishes for every meal and occasion, this is a collection of cookbooks from around the globe.

Syndetics book coverMalaysia : recipes from a family kitchen / Ping Coombes.
“Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has put together over 100 delicious recipes that serve as a perfect introduction to the tastes and textures of Malaysian cooking. Chilli crab and caramel pork, spicy laksas and rendangs, satays and tangy sambals: these classic dishes are intensely satisfying to make, share and devour! Welcome to Ping’s family table – and as Ping’s mother would say, ‘sek fan la!’: come and eat!” (Syndetics summary)

Syndetics book coverSpain : the Cookbook / Simone and Inés Ortega.
“The world’s best selling Spanish cookbook and the indispensable bible of traditional and authentic Spanish home cooking.” (Book Jacket)

Syndetics book coverFrance : the cookbook / Ginette Mathiot.
“With more than 1,400 recipes, Mathiot guides the reader through all the classic recipes and techniques of French cooking… with a clear and authoritative voice. The recipes, which have been fully updated by Clothilde Dusoulie, author of the popular Chocolate & Zucchini blog, prove that authentic French food doesn’t have to be complicated, heavy or too rich.” (Syndetics summary)

Syndetics book coverMammissima : family cooking from a modern Italian mamma / Elisabetta Minervini.
“Vivacious and modern mother of two Elisabetta Minervini has brought the vitality of Apulian cooking to her home in London, and in Mammissima she shares the traditional recipes that her children have come to adore. These include orecchiette (“little-ear” pasta), focaccia, pasta al forno (oven-baked pasta), Salento rustic pie, and the ultimate pizza that will get everyone involved. This kind of cooking suits a hectic lifestyle and can be prepared quickly and easily using inexpensive ingredients. With enchanting food photography, illustrations, and plenty of personality, this glorious book will allow you to add Italian panache and bring la dolce vita to your own everyday cooking.” (Syndetics summary)

Syndetics book coverL.A. Son : My Life, My City, My Food / Roy Choi ; with Tien Nguyen and Natasha Phan ; photographs by Bobby Fisher.
“A gritty, charming, and flavourful love letter to Los Angeles, L.A. Son is the story of Choi’s love of food and his evolution as a chef. Choi returns to his childhood afternoons at his parents’ Korean restaurant, his nights in L.A.’s illegal gambling halls and his pizza-fueled studying at the Culinary Institute of America before making his way into some of the best restaurants in America. Fully illustrated with full-color photography throughout, it includes 60 inspired recipes for everything from kalbi and kimchi to chorizo and carne asada.” (Syndetics summary)

Syndetics book coverFlavours of Urban Melbourne : 120 favourite restaurants, bars & cafes with their signature recipes / edited by Penny Cordner.
Flavours of Urban Melbourne takes you on an adventure through the diverse range of restaurants, cafes and bars that call this city home.” (Book Jacket)

Syndetics book coverDanish Cooking and Baking Traditions / Arthur L. Meyer ; illustrations by John A. Wilson.
“Meyer introduces readers to the best offerings of the Danish table – from soups, main courses, vegetables, and sauces to breads and sweets – in 170 recipes with step-by-step instructions.” (Syndetics summary)

Syndetics book coverFalafel for Breakfast : modern Middle Eastern recipes for any time of the day from Kepos Street Kitchen / Michael Rantissi & Kristy Frawley.
“Israeli-born chef Michael Rantissi has converted the brunching crowds from customary bacon and eggs to his sharing plates laden with falafel, labneh, spicy dukkah and pita bread warm from the oven.” (Book Jacket)

Syndetics book coverVietnamese Street Food / Tracey Lister and Andreas Pohl ; photography by Michael Fountoulakis.
“With food photography of every dish and complemented by evocative location photography, this book provides an unforgettable insight into Vietnamese street food and culture that will inspire both the home chef and the armchair traveller.” (Syndetics summary)

Syndetics book coverEast London Food / written and compiled by Rosie Birkett ; photography by Helen Cathcart.
“East London has become the most exciting place to eat in the UK. Home to a vibrant and diverse community, it has attracted a wave of fresh gastronomic talent, including top chefs, young producers and bold entrepreneurs. This book follows forty people at the heart of a culinary phenomenon – from Michelin-starred chefs and specialist butchers to wild foragers and urban beekeepers. With in-depth interviews and lavish photography, East London Food guides you on where to go, what to eat and how to cook it at home.” (Syndetics summary)

Syndetics book coverGreek : Heart-warming Traditional Recipes / [food director, Pamela Clark.]
“From the delicious dips and little morsels they call Mezze and eat with a glass of ouzo before dinner to the super-sweet honey-drenched baklava they eat with their coffee after dinner, Greek food is a culinary delight. Seafood is plentiful in Greece and there are recipes included here for prawns, sardines, squid and octopus. Peasant dishes such as moussaka, slow-roasted lamb, and dishes made from rabbit and goat are an important feature of the cuisine too. And there are celebration dishes – especially for Easter. And along with the beautifully photographed recipes, there are several beautifully photographed landscapes of Greece.” (Syndetics summary)

Syndetics book coverSimply Spice : homemade Indian vegetarian food / Raji Sharma.
Simply Spice is a refreshing and innovative approach to Indian cuisine. The book includes introductions on the type of spices you can integrate into your cooking, and the benefits of using spices in your cooking….Simply Spice offers the readers an expansive collection of Indian recipes bound to impress friends and family – a beautifully presented cookbook, perfect for every foodie’s collection.” (Syndetics summary)

Syndetics book coverEast : culinary adventures in Southeast Asia / Leanne Kitchen & Antony Suvalko.
East celebrates the ingredients and flavors of South East Asia, taking you on a unique journey from the comfort of your own kitchen. Inspired by the authors’ personal travels and the culinary highlights they discovered in Cambodia, Vietnam, Thailand, Malaysia, Laos, Indonesia and Burma, East is a colorful exploration of the food and culture of these diverse areas. Captured with stunning photography from locations throughout South East Asia as well as beautiful food photography to accompany the 100 recipes, East reveals a glimpse of the bold tastes, big colors and full flavors of this exotic region.” (Syndetics summary)

New cooking books for August

This month’s recent picks’ focus is on healthy eating.

Syndetics book coverEat to Stay Young : ingredients & recipes to rejuvenate your body & mind / Gill Paul ; nutritionist: Karen Sullivan
“Growing older is natural, but eating the right foods can slow the process down and keep your body’s stores of age-fighting nutrients topped up. Featured in this book are the key foods that have been proven to increase the feeling of youthfulness in our minds and bodies – cranberries, aubergines, guava, tuna and cinnamon to name a few. A clever problem-solver helps you choose the ingredients that address your symptoms, whether thinning hair, dry skin, poor circulation, joint pain or forgetfulness. With over 60 easy-to-follow, quick-to-prepare, completely delicious recipes and weekly meal planners, Eat To Stay Young is the perfect way to turn back the clock and achieve optimum health.” (Syndetics summary)

Syndetics book coverSuper Food for Superchildren / Professor Tim Noakes, Jonno Proudfoot, Bridget Surtees.
“There is so much dietary advice out there, much of it conflicting, that it can be difficult for busy parents to make sense of it all. Medical doctor and sports scientist, Professor Tim Noakes, chef and long-distance swimmer, Jonno Proudfoot, and dietitian Bridget Surtees, a specialist in paediatric nutrition, cut through the clamour to provide clear, proven guidelines and simple, delicious recipes to feed your family well, inexpensively and without fuss.” (Syndetics summary)

Syndetics book coverNo Salt Cookbook / Emily George.
The No Salt Cookbook is full of delicious recipes that use herbs and spices to add texture without compromising on taste. If you are following a low-sodium diet for health reasons, or you simply want to cut down on your salt intake, you’ll find the recipes in The No Salt Cookbook easy to make, nutritious and delicious. Based on the known benefits of the Mediterranean style of cooking, you’ll love the traditional Italian dishes, Portuguese style chicken and delicious desserts.” (Syndetics summary)

Syndetics book coverGo With Your Gut : the insider’s guide to banish the bloat with 75 digestion-friendly recipes / Robyn Youkilis ; photography by Ellen Silverman.
“When nutritionist Robyn Youkilis began her health coaching practice, she quickly realized that the vast majority of complaints she heard from clients were about their digestion: if your digestive system isn’t functioning properly, you can gain weight and suffer from fatigue, insomnia, bloating, indigestion and IBS. This exciting new book helps you to change your relationship with food and your body by focusing on what your symptoms are telling you and building new habits into daily life at a manageable pace….Robyn shares more than 75 delicious yet simple recipes to help you on that path. Go With Your Gut will help you become your healthiest self.” (Book Jacket)

Syndetics book coverWholefood From the Ground Up / Jude Blereau.
“More than 120 delicious wholefood recipes and packed with advice on how to build your wholefood pantry from scratch, from Australia’s most authoritative, long-established wholefood advocate, Jude Blereau.” (Syndetics summary)

Syndetics book coverSouping / Alison Velázquez.
Souping is packed with over 100 delicious and incredibly healthy hot and cold soup recipes that can be eaten on the go, along with unique cleansing programs for losing weight, detoxifying the body, improving hair and skin, boosting immunity, increasing energy and improving overall health. Follow step-by-step instructions for making and storing each soup, plus each recipe includes full nutritional information and an explanation of the key health benefits. Souping is a new way to cleanse and detoxify your body… Souping is a more satisfying and healthier way to cleanse and detoxify the body, lose weight, boost energy and much more.” (Syndetics summary)

Syndetics book coverThe Magic of Broths : 60 great recipes for healing broths and stocks, and how to make them / Nick Sandler ; photography by Ali Allen ; illustrations by Ruth Ferrier.
“Nick Sandler guides you through bone broths with creative recipes that are both good for you and deliciously tasty. Broth is split into 6 sections covering Beef, Pork, Chicken & Duck, Fish, Veggie Broths and Steamboats. Broths are great for everyday eating, both at home and on the move, and Nick makes these nutritionally beneficial recipes accessible for the home cook. Comfort recipes such as Pork Fritters in Broth or Chicken Minestrone will satisfy any appetite, while more exotic recipes such as Pho or Korean Red Pepper and Shredded Pork provide a more adventurous challenge.” (Adapted from Syndetics summary)

Syndetics book coverThe Sirt Diet Cookbook : the new superfoods that will help you lose weight fast / Jacqueline Whitehart.
“The SIRT Diet shows how to incorporate tasty SIRT superfoods into your daily routine and how these foods can help burn fat, increase muscle definition and boost health. Best selling diet expert Jacqueline Whitehart presents a selection of SIRT food rich recipes, meal planners and useful shopping tips to help you transform your diet and find a quick and easy way to lose weight, replacing flab for muscle definition. Jacqueline provides an easy to follow four-week meal plan with over 100 feel-good, calorie-counted recipes packed with these superfoods, from grilled chicken with lemon and olives to pomegranate cheesecake. So what are you waiting for? Get ready for a whole new you.” (Syndetics summary)

Syndetics book coverPlant Based Cookbook : good for your heart, your health, and your life / Trish Sebben-Krupka.
“With more than 200 marvelous recipes and beautiful color photography, this plant-based-only cookbook also provides nutritional information, tips on transitioning to a plant-based diet, and advice for the newbie on easy plant-based cooking techniques. Whether by choice or by a doctor’s orders, readers will get all of the information they need to make satisfying meals without meat and dairy.” (Syndetics summary)

Syndetics book coverEating Clean : the 21-day plan to detox, fight inflammation, and reset your body / Amie Valpone , creator of thehealthyapple.com; foreword by Mark Hyman, M.D. ; photography by Lauren Volo.
“The essential guide to fight inflammation, heal your gut, and reset your body with detox and clean eating. After suffering for a decade from a range of ailments like Lyme Disease, Hypothyroidism, and Leaky Gut Syndrome, Amie Valpone, creator of TheHealthyApple.com, healed herself through clean eating and detoxing. In Eating Clean, Amie provides guidance on how to fight inflammation and reset your body, including a 21-Day Elimination Diet, instructions for food reintroduction, a 2-week meal plan, and an extensive pantry list.” (Adapted from Syndetics summary)