A history of the world in seven cheap things leads our books this time. We also have books on living with nature, farm and rural life, and a guide to giving up plastic for good.
Create & maintain your own smallholding : a guide to sustainable self-sufficiency / Liz Wright ; foreword by Rosemary Champion.
“Learn how to set up your own smallholding, grow your own fruit and vegetables, rear chickens, pigs, lambs and other livestock to help you create a sustainable, organic lifestyle. This excellent new guide brings the heart of the land to your table, with advice on where to buy, how to maintain and create a long term plan for an organic lifestyle.” (Syndetics summary)
The cheesemaking workshop : handmade cheeses and the beautiful meals they create / Lyndall Dykes.
“With practical, hands-on instructions and guided step‑by‑step photographs, advice and tips, The Cheesemaking Workshop demystifies the cheesemaking process turning it into a fun, accessible and economical new skill for every home cook. As you commence cheesemaking, you will find each step has photographic illustration as well as an explanation.” (adapted from Syndetics summary)
Nurture : notes and recipes from Daylesford Farm / Carole Bamford.
“More than 40 years ago, Carole Bamford began a journey towards a more conscious way of life. What began as a desire to make a small difference to the health and future of our planet has grown into an organic business that has won over 100 national and international awards for sustainability and excellence. From a small herd of cows and a farm shop, Daylesford has blossomed into a hugely successful collection of interlinking endeavors that communicate and practice Lady Bamford’s personal vision for a healthier mind, body, and planet.” (adapted from Syndetics summary)
A place in the country : a guide to creating your patch of rural paradise / Chris Ferreira.
“This is a no-nonsense guide to choosing, establishing and sustaining your patch of rural paradise in Australia and New Zealand. Chris Ferreira brings years of experience, a wealth of knowledge and a great sense of humour to these tasks, covering everything you need to know if you have, or plan to have, a hobby farm. Supplemented with photos, illustrations and checklists, A Place in the Country is essential reading for the rural land owner.” (Syndetics summary)
Green utopias : environmental hope before and after nature / Lisa Garforth.
“Environmentalism has relentlessly warned about the dire consequences of abusing and exploiting the planet’s natural resources, imagining future wastelands of ecological depletion and social chaos. But it has also generated rich new ideas about how humans might live better with nature. Green Utopias explores these ideas of environmental hope in the post-war period, from the environmental crisis to the end of nature.” (adapted from Syndetics summary)
The natural home : simple, pure cleaning solutions and recipes for a healthy house / Louet, Isabelle
“With The Natural Home, you’ll discover how to clean everything in your house the healthy way with just a few inexpensive, easy-to-find products using tried and true cleaning methods that have been around for centuries. Organized by product and location in the home, the book includes an in-depth explanation of natural products like vinegar, lemon, and baking soda which can be used to clean most areas in your home. Also included are recipes for cleaning products you can make on your own that will help disinfect, whiten, deodorize and remove even the toughest stains in bathrooms, kitchen, carpets, and clothing.” (Catalogue)
Farming Meat Goats: Breeding, Production and Marketing.
“Goat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. Farming Meat Goats provides producers with comprehensive and practical information on all aspects of the goat meat industry. It covers selecting and preparing a property, choosing breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing.” (adapted from Syndetics summary)
How to give up plastic : a guide to saving the world, one plastic bottle at a time / McCallum, Will
“Plastic pollution is the environmental scourge of our age. And it is everywhere. Up to 12.7 million tonnes of it enter the ocean every year. That’s almost a rubbish truck every minute. Hundreds of thousands of animals die every year because of it and there could be more plastic in the fish in the ocean by 2050. So what can we do? Will McCallum has been leading Greenpeace’s campaign against plastic and now he shares all that he has learned to help you make a difference. This expert and accessible guide covers all ground, from the easy wins such as using a keep cup for your morning coffee, to the lesser-known hacks like using a wash bag in your washing machine to catch harmful plastic microfibres. But it will also help you be part of something bigger, explaining how to lobby successfully for impactful legislation, and how to pressure big corporations to make changes on a global scale.” (Adapted from catalogue)
A history of the world in seven cheap things : a guide to capitalism, nature, and the future of the planet / Patel, Raj
“Nature, money, work, care, food, energy, and lives: these are the seven things that have made our world and will shape its future. In making these things cheap, modern commerce has transformed, governed, and devastated Earth. In A History of the World in Seven Cheap Things, Raj Patel and Jason W. Moore present a new approach to analyzing today’s planetary emergencies. Bringing the latest ecological research together with histories of colonialism, indigenous struggles, slave revolts, and other rebellions and uprisings, Patel and Moore demonstrate that throughout history, crises have always prompted fresh strategies to make the world cheap and safe for capitalism. This book proposes a radical new way of understanding–and reclaiming–the planet in the turbulent twenty-first century.” (Adapted from catalogue)
Farmlife : from farm to table and new country culture
“Fresh eggs. Grandmother’s pickling jars. Backyard orchards. Return to the good life with this inspiring volume. From farm-fresh eggs and herb gardens that enrich home cooked meals to beekeeping to aid in the pollination of small crops, there’s a lifestyle that exists in harmony with our environments. These locales reveal and embrace the many layers of this way of life. Whether autumnal foraging for mushrooms or learning the different flavors of varying apple varietals or enjoying the fresh spring leaves of kale and spinach, Farmlife is a cornucopia of inspiration for living more intentionally and more interactively with our surroundings.” (Adapted from catalogue)
A zero waste life in thirty days / Vandyke, Anita
“In her thirty-day challenge, Anita provides you with the rules, tips and tricks you need to eliminate plastic and live a cleaner, kinder life. This practical book is a call to action with a fresh ‘can do’ approach. Over thirty days you will learn how to make sustainable, ethical choices when it comes to shopping, eating, travel, beauty and so much more. Small changes can make a big difference, and by following these easy, creative steps we can all do more to save our world. These are the inside tips of a waste warrior and former engineer, whose life has changed from excess to eco-luxe. Isn’t that what we all want – a life of happiness, a life of luxury, a life that isn’t wasted?” (Adapted from catalogue)