Simple, easy to make, effortless, flavoursome, healthy recipes for everyday.
Scrumptious / Chelsea Winter ; photography by Tam West.
“Chelsea Winter has become a saviour in the kitchen. Discover why with this utterly scrumptious collection of recipes.” (Book Jacket)
Flavour : Eat What You Love / Ruby Tandoh.
Ruby brings “the focus back to taste – not presentation or prestige, health or fashion – so that you can cook well, and eat what you want.” (Book Jacket)
Fresh India : 130 quick, easy and delicious vegetarian recipes for every day / Meera Sodha ; photography by David Loftus.
“Following on from her best selling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home.” (Book Jacket)
The London Cookbook : recipes from the restaurants, cafes, and hole-in-the-wall gems of a modern city / Aleksandra Crapanzano ; photography by Sang An.
“Collects more than one hundred eclectic recipes from some of London’s best restaurants, dessert shops, coffee houses, cocktail lounges, and hole-in-the-wall gems–all adapted for the home kitchen.” (Syndetics summary)
The Power of Flour : the deliciously versatile world of flour in baking and cooking fluten-free / Rowie Dillon.
“From coconut flour to buckwheat, teff to tapioca, The Power of Flour is full of delicious, east-to-follow recipes using a range of gluten-free flour, seeds and grains.” (Book Jacket)
My Green Kitchen : nourishing food for New Zealanders / Neena Truscott & Belinda MacDonald.
“My Green Kitchen will empower you to take your family’s wellness to new levels by integrating the healing power of foods with delicious family recipes.” (Book Jacket)
Run Fast, Eat Slow : nourishing recipes for athletes / Shalane Flanagan and Elyse Kopecky ; photography by Alan Weiner.
“From world-class marathoner and 4-time Olympian Shalane Flanagan and chef Elyse Kopecky comes a whole foods, flavor-forward cookbook that proves food can be indulgent and nourishing at the same time. This cookbook for runners that shows fat is essential for flavor and performance and that counting calories, obsessing over protein, and restrictive dieting does more harm than good…. Run Fast Eat Slow has all the bases covered.” (Syndetics summary)
Flavours of Victoria : 125 restaurants, wineries & producers with their signature recipes / edited by Penny Cordner ; photography, Katie Wilton, Kevin Li, Bianca White.
“Flavours of Victoria takes Smudge Publishing’s coverage of the state one step further, uncovering the best restaurants, cafes, producers and hotels across both the Bellarine and Mornington Peninsulas, as well as High Country, the Goldfields and the Macedon Ranges…you’ll find within its pages information on more than 120 of the states best culinary destinations, signature recipes and insights on where to stay. It also features full-colour illustration and fantastic photography, capturing the true essence of the state.” (Syndetics summary)
The Essential Edible Pharmacy : heal yourself from the inside out / Sophie Manolas.
“Sophie Manolas is a straight-talking, down-to-earth clinical nutritionist who is passionate about showing people how they can eat their way to being the greatest, healthiest version of themselves. In The Essential Edible Pharmacy she takes over 60 of the most commonly available nutrient-dense foods…. and with great warmth, enthusiasm and knowledge explains exactly why each of these foods is so good for you.” (Syndetics summary)
The Healthy Model Cookbook / Sarah Todd ; photography by John Laurie.
“High-end fashion model and 2014 MasterChef Australia contestant Sarah Todd shares more than 100 simple, fast, fresh recipes for healthy food that’s satisfying and full of flavour. By combining smart shopping with loads of herbs and aromatic spices, Sarah celebrates the joy of cooking and eating the healthy food that keeps her looking her model best.” (Syndetics summary)