1 June: Rev. Dr Rosalind Jiko McIntosh – Guide to a thriving future : putting United Nations Sustainable Development Agreement to work for NZ
8 June: Jessica Hutchings – Hua parakore: kaupapa Māori food sovereignty: including soil health and composting.
15 June: Sarah Adams, Cenna Lloyd – Urban agriculture: fruit trees & bees
22 June: Fred Allen – Matariki celebration of rongoā Māori and native plant remedies
Puanga kai rau. Ka Hua ai ngā pua, koia ko Puanga. =
An abundance of food at Puanga, when the blossoms become fruit, that is Puanga.
Matariki ahunga nui
More about each event:
Wed 1 June: Rev. Dr Rosalind Jiko McIntosh
For the next 15 years, the United Nations will expand on its kaupapa of 17 major goals set out in a strategy which has been accepted by all nations, September 2015 and which is based on the Millennium Development goals (2000-2015) – find out more about this here: http://www.un.org/sustainabledevelopment/
In earlier talks at the Central Library, this year, we have heard of the need for clean water (goal 6) and life below water ( 14) but each one of the 17 goals covers an aspect of life at a basic community level – i.e. each one of these goals affects you, and me, in our every day living. Dr Rosalind Jiko McIntosh, a committee member of UNANZ Wellington Branch, retired from a career as a biological sciences research professor to spend the last 20 years in the USA as a social engaged Zen Buddhist. Rosalind is driven by her experiences, globally, to embrace these kaupapa as pivotal to growing and maintaining healthy local communities.
8 June: Jessica Hutchings
Here is Jessica’s recent publication: Te mahi māra : hua parakore – a guide to Māori organic growing. This book is an amazingly indepth guide to organic gardening, with chapters on a Māori World View, soil and composting, planting, harvesting, rongoā, beekeeping, hens and house cow, and even recipes for using your produce. You will find an introductory profile here: http://www.radionz.co.nz/national/programmes/sunday/audio/201782628/dr-jessica-hutchings, and here: http://www.foodconference.co.nz/14-15th-february-2015/conference-info/dr-jessica-hutchings/
“Dr. Jessica Hutchings, is from the tribe of Ngai Tahu and is also of Gujarati, India descent. Dr Hutchings is an academic, kaupapa Māori researcher and a Hua Parakore grower. Dr. Hutchings is actively involved with Te Waka Kai Ora (the National Maori Organics Authority) as a grower; a lead researcher on a three-year research project to develop a tikanga based indigenous verification and validation system for food and agriculture – called Hua Parakore…” (Food Matters conference profile).
Sarah Adams, Community & Neighbourhood Advisor and Urban Agriculture Advisor at WCC will describe the growing of fruit trees within our city boundaries: there is further information on the Council webpages here: wellington.govt.nz/services/environment-and-waste/environment/urban-agriculture.
Cenna Lloyd from Local Flavour Urban Honey Company will describe beekeeping tips for the city – here is one of the suburban bus stops (Khandallah) portraying the Bee Friendly city.
You can see more beekeeping tips on wellington.govt.nz
Wed 22 June: Fred Allen
In an expansion of his theme, Fred will present his thoughts on Rongoā Māori and native plant remedies within traditional and contemporary paradigms, and subsequent contemporary medicinal developments. Fred Allen is a Rongoā Māori practitioner, New Zealand native herbal medicinal product manufacturer and specialist New Zealand native plant horticulturist. Fred has participated in the NZ Health and Wellness Industry for over 30 years and has invested in development of personal specialist expertise in native flora, NZ biodiversity, ethno botany, phytochemistry and therapeutics of NZ endemic and indigenous herbal medicine. He identifies and separates his work within both Māori and Western paradigms. He was invited by the South Korean Government to represent New Zealand at the World Traditional Medicine Expo during 2011.