These recent selections feature a large variety of beverages — whisky, wine, beer, champagne and more. We also have books on making delicious sauces for your meals.
The Humble Tumbler Presents Tipsy : the drinker’s guide to wine, beer, whisky, gin, sake and more / by Clare Burder.
“Have you ever been judged for drinking chardonnay with your roast lamb? Or caught out for not knowing that gin is a type of flavoured vodka? Have you ever been publicly beer shamed? We’re a picky bunch when it comes to booze these days, but in this world of boutique gin bars and microbreweries, forty-page wine lists and specially designed glassware, the sheer range of options can be overwhelming. But don’t worry – Tipsy is here to help.” (Book Jacket)
Modern Sauces : more than 150 recipes for every cook, every day / Martha Holmberg ; photographs by Ellen Silverman.
“This is the book for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genre-expressed in clear, short bites of information and through dozens of process photographs delivers the skill of great sauce-making to every kind of cook, from beginners to those more accomplished who wish to expand their repertoire. Modern Sauces is both an inspiration and a timeless reference on kitchen technique.” (Syndetics summary)
The Champagne Guide 2016-2017 : the definitive guide to champagne / Tyson Stelzer.
“The Champagne Guide celebrates the craft of Champagne creation and the people behind making the wine in your glass smell, taste, and bubble like no other. More than 400 Champagnes of the latest, freshest vintages have been tasted, reviewed and rated, and are assessed independently with honest, eloquent descriptions.” (Syndetics summary)
Mastering Sauces : the home cook’s guide to new techniques for fresh flavors / Susan Volland ; photography by Angie Norwood Browne.
“Susan’s contribution to The Cooking Lab is invaluable, Now she’s written a comprehensive guide to learning the fundamentals of sauce-making, taking home cooks on a tour of versatile techniques and international flavors.” (Book Jacket)
Spirit of Place : whisky distilleries of Scotland / Charles MacLean ; photographs by Lara Platman and Allan MacDonald.
“A wide-ranging and evocative portrait of Scotland’s distilleries, with text by renowned whisky expert Charles MacLean. Treating Scotland as eight distinct regions, this fascinating book describes the ‘cultural terroir’ of the country’s fifty greatest distilleries; the ingredients, practices and traditions that result in such an exquisite range of whiskies. Specially commisioned photographs capture the texture of the surrounding landscapes and communities through the changing seasons, as well as portraits of those craftsmen who work there, and the fabric of the buildings themselves.” (Syndetics summary)
The Bone Broth Secret : a culinary adventure in health, beauty, longevity / Louise Hay and Heather Dane.
“When a forgotten, time-honored traditional food is rediscovered for its health and beauty benefits, we all pay attention. In this one-of-a-kind culinary adventure, internationally renowned self-help pioneer Louise Hay and “21st-century medicine woman” Heather Dane join together to explore a fresh and fun take on the art of cooking with bone broth, as well as the science behind its impressive curative applications.” (Syndetics summary)
The Thrifty Forager / Alys Fowler ; photography by Simon Wheeler.
“Alys Fowler takes a fresh look at foraging, encouraging you to look closer to home, from the weeds in your garden to the trees in your street, rather than the fields and hedgerows of the countryside. Alys showcases her favourite edibles with a plant directory packed with useful information.” (Syndetics summary)
Wine Folly : the essential guide to wine / Madeline Puckette and Justin Hammack.
“A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-winning site Wine Folly. Wine Folly is for anyone who loves great wine; pros and novices alike. With its candid and practical approach, it is the indispensable wine bible for the twenty-first century.” (Book Jacket)
Home-Brewed Gluten-free Beer : more than 75 craft beer recipes / Sara McGrath ; with a foreword by Joshua M. Bernstein.
“Gluten-free beer used to be something of a rarity, with a lack of styles and choice. Even for the do-it-yourselfer, there’s never been a book for the gluten-free home-brewer, until now. In Home-Brewed Gluten Free Beer, author Sara McGrath makes home-brewing wheat-free beers a snap. You’ll discover how to brew beer using ingredients like sorghum, rice, corn, saps and honey, brown sugar and molasses, without sacrificing flavor or your gluten-free lifestyle.” (Amazon.com)
Brodo : a bone broth cookbook / Marco Canora with Tammy Walker.
“Since chef Marco Canora opened Brodo, a takeout window at his East Village restaurant Hearth, he has been unable to keep up with the demand for his amazingly restorative and delicious bone broths. A cookbook and guidebook, this small format book will offer a cleanse regimen utilizing these healthier meal replacements, recipes, and how they can be used in a variety of healthy dishes and drinks.” (Provided by publisher)