Sowing seeds for Christmas

Spring is at the door and it’s perfect timing to sow some seeds and grow plants indoors. You can grow herbs, beetroot, broad beans, cabbage, rocket, onion and tomatoes now and harvest for Christmas.

Syndetics book coverYear-round indoor salad gardening : how to grow nutrient-dense, soil-sprouted greens in less than 10 days / Peter Burke.
“You can grow all the fresh salad greens you need for the winter months (or throughout the entire year) with no lights, no pumps, and no greenhouse. The result: healthy, homegrown salad greens at a fraction of the cost of buying them at the market. The secret: start them in the dark. Growing “Soil Sprouts”– a method that encourages a long stem without expansive roots, and provides delicious salad greens in just seven to ten days, way earlier than any other method, with much less work. All you need is a windowsill or two. (Abridged from Syndetics summary)

Syndetics book coverHomegrown herb garden : a guide to growing and culinary uses / Lisa Baker Morgan and Ann McCormick.
“Take your home cooking to the next level by incorporating fresh homegrown herbs! You don’t need lots of space for a huge herb garden, and you don’t need to spend a lot of money on fresh herbs at the grocery store or farmers’ market. With Homegrown Herb Garden , you can choose the herb or herbs you will use the most and build your herb garden around them. Start with an overview of how to grow, harvest, and store herbs. Then, learn how to handle each herb and what flavors they work well with. The culinary section includes how to prepare and use your herbs, plus savory and sweet recipes to feature them in. Choose your favorite herbs, learn to grow them successfully, and never be at a loss for what to do with them!” (Syndetics summary)

Syndetics book coverPlantiful : start small, grow big with 150 plants that spread, self-sow, and overwinter / Kristin Green.
” Plantiful shows you how to have an easy, gorgeous garden packed with plants by simply making the right choices. Kristen Green highlights plants that help a garden quickly grow by self-sowing and spreading and teaches you how to expand the garden and extend the life of a plant by overwintering. The book features plant profiles for 50 self-sowers (including columbine, milkweed, and foxglove), 50 spreaders (such as clematis, snow poppy, and spearmint), and 50 plants that overwinter (including lemon verbena, begonia, and Chinese hibiscus). Additional gardening tips, design ideas, and inspirational photos will motivate and inspire gardeners of all levels.” (Abridged from Syndetics summary)

Syndetics book coverThe new kitchen garden : how to grow some of what you eat no matter where you live / Mark Diacono.
“Mark captures the spirit of adventure and imagination of those growing food in the twenty-first century. He takes ideas from gardens around the world, including that of his own home, Otter Farm in Devon, with its unique blend of orchards, vineyards, forest gardens, edible hedges, perennial garden and veg patch. Mark shows you the full exciting breadth of what a kitchen garden can be. Everything is here – the tools, the techniques, the ideas and the knowledge – to enable you to realise that vision of your own kitchen garden.Whether you have a few pots of chillies or a community farm, whether you wish to plant in ordered rows or create an edible jungle, The New Kitchen Garden is for you.” (Abridged from Syndetics summary)

Syndetics book coverCourtyard kitchen : recipes and growing tips for herbs and potted fruits / Natalie Boog.
“80+ recipes using herbs and potted fruits – for urban foodies who crave a taste of the country in their home-cooking” (Syndetics summary)

Syndetics book coverGrowing beautiful food : a gardener’s guide to cultivating extraordinary vegetables and fruit / written and photographed by Matthew Benson.
“Author Matthew Benson restored a time-worn gentleman’s farm and operates a CSA on one small acre of the land, offering vegetables, orchard fruit, cut flowers, herbs, eggs, and honey from the property. His garden-to-table operation offers an edible feast of textures, colors, and aromas and has grown into a way to feed others. Growing Beautiful Food is both inspiration and instruction, with detailed growing advice for 50 remarkable crops, a memorable narrative, and evocative imagery. It’s a photographic journey through four seasons in the garden, fueling the dream that you can connect to the land by growing your own food. Whether gardeners, families, farmers, or chefs, readers will cometo the table motivated by the flavor of homegrown, the message of self sufficiency, and the beautiful food that’s as local as their backyards.” (Abridged from Syndetics summary)

Syndetics book coverThe garden forager / Adele Nozedar ; illustrated by Lizzie Harper.
“In high-end restaurants and in the home, more and more cooks have discovered the joy of using natural, foraged ingredients. But, what few realise is that you don’t necessarily have to go rootling in hedgerows or woodlands to find them.  Most gardeners are completely unaware that what they have actually planted is a rather exotic kitchen garden. The Garden Forager explores over 40 of the most popular garden plants that have edible, medicinal or even cosmetic potential, accompanied by recipes, remedies, and interesting facts, and illustrated throughout in exquisite watercolours by Lizzie Harper. ” (Syndetics summary)

Syndetics book coverCourtyard kitchen : recipes and growing tips for herbs and potted fruits / Natalie Boog.
“80+ recipes using herbs and potted fruits – for urban foodies who crave a taste of the country in their home-cooking” (Syndetics summary)