Cooking for all tastes

Don’t you think that the best part of a meal comes last? You will agree once you’ll have sampled the recipes from Dessert, which gathers a selection from the restaurant Le Champignon Sauvage. Our cook books’ selection this month also includes recipes from Sri Lanka and Italy, as well as the vegetarian, wholefood recipes from Cornicopia at home. We have cookbooks for entertaining at home and cooking everything without the fuss. Also, if you want to cook to boost fragile hearts and cancer patients, check out this month’s Cooking Recent Picks.